ANTIQUE VICTORIAN ENGLISH GOLD SILVER FOILED PASTE TEARDROP DROP EARRINGS c1870

ANTIQUE-VICTORIAN-ENGLISH-GOLD-SILVER-FOILED-PASTE-TEARDROP-DROP-EARRINGS-c1870-01-qyby ANTIQUE VICTORIAN ENGLISH GOLD SILVER FOILED PASTE TEARDROP DROP EARRINGS c1870
ANTIQUE VICTORIAN ENGLISH GOLD SILVER FOILED PASTE TEARDROP DROP EARRINGS c1870
ANTIQUE VICTORIAN ENGLISH GOLD SILVER FOILED PASTE TEARDROP DROP EARRINGS c1870
ANTIQUE VICTORIAN ENGLISH GOLD SILVER FOILED PASTE TEARDROP DROP EARRINGS c1870
ANTIQUE VICTORIAN ENGLISH GOLD SILVER FOILED PASTE TEARDROP DROP EARRINGS c1870
ANTIQUE VICTORIAN ENGLISH GOLD SILVER FOILED PASTE TEARDROP DROP EARRINGS c1870

ANTIQUE VICTORIAN ENGLISH GOLD SILVER FOILED PASTE TEARDROP DROP EARRINGS c1870
A lovely pair of antique Victorian English teardrop-shaped drop earrings. With solid 9 carat rounded gold backs and silver fronts, they’re clustered with bright foiled pastes and have solid gold wires for pierced ears. They date from around 1870 and are in very good, fully wearable condition throughout, with an old repair to the back of one. Together they weigh 2.5 grams, they have a total drop of 1 inch and their main bodies measure 16 x 10 mm excluding rings/wires. The final photo shows them with a US penny (1 cent) coin for scale, which measures 19 mm / ¾ of an inch diameter. What’s more, I offer layaway deals so there’s no need to let any of my listings slip through your fingers – just ask! The item “ANTIQUE VICTORIAN ENGLISH GOLD SILVER FOILED PASTE TEARDROP DROP EARRINGS c1870″ is in sale since Tuesday, May 15, 2018. This item is in the category “Jewelry & Watches\Vintage & Antique Jewelry\Fine\Victorian, Edwardian 1837-1910\Earrings”. The seller is “victoriousantiquejewellery” and is located in Sale. This item can be shipped worldwide.
  • Era: Victorian
  • Country/Region of Manufacture: United Kingdom
  • Style: Drop/Dangle
  • Metal Purity: 9k
  • Main Stone: Paste
  • Metal: Yellow Gold

ANTIQUE VICTORIAN ENGLISH GOLD SILVER FOILED PASTE TEARDROP DROP EARRINGS c1870

LARGE OLD ENGLISH LEADED STAINED GLASS WINDOW Colorful Victorian 13 x 40.5

LARGE-OLD-ENGLISH-LEADED-STAINED-GLASS-WINDOW-Colorful-Victorian-13-x-40-5-01-crp LARGE OLD ENGLISH LEADED STAINED GLASS WINDOW Colorful Victorian 13 x 40.5
LARGE OLD ENGLISH LEADED STAINED GLASS WINDOW Colorful Victorian 13 x 40.5
LARGE OLD ENGLISH LEADED STAINED GLASS WINDOW Colorful Victorian 13 x 40.5

LARGE OLD ENGLISH LEADED STAINED GLASS WINDOW Colorful Victorian 13 x 40.5
LARGE OLD ENGLISH LEADED STAINED GLASS WINDOW Colorful Victorian 13″ x 40.5″. This old Stained Glass window is from an English home. These larger pieces were usually at the side of a door or a landing window. The sizes are 11″ x 38.5″ Glass & 13″ x 40.5″ overall including the frame. The colors are 4x Gold, 2x Green, Streaky Green, Streaky Red, Streaky Blue, Mint, & Salmon. The obscurity of the background glass is Heavy. The original frame could not be saved and so it has been replaced with a new, painted white frame. View My Other Items For Sale. We use all new packaging & boxes. We will attempt to resolve any problems you may have. We are the largest importer of English stained glass into the USA. & to fill up these containers we like to add interesting pieces of furniture, paintings & collectibles. We can always be contacted through our listings. Tailor your auctions with Auctiva’s. Track Page Views With. Auctiva’s FREE Counter. The item “LARGE OLD ENGLISH LEADED STAINED GLASS WINDOW Colorful Victorian 13 x 40.5″ is in sale since Wednesday, May 23, 2018. This item is in the category “Antiques\Architectural & Garden\Stained Glass Windows”. The seller is “englishglass” and is located in Pittsboro, North Carolina. This item can be shipped to United States.
LARGE OLD ENGLISH LEADED STAINED GLASS WINDOW Colorful Victorian 13 x 40.5

Antique ENGLISH Victorian White & RED ROSES in Basket Oil Painting c1870-80s

Antique-ENGLISH-Victorian-White-RED-ROSES-in-Basket-Oil-Painting-c1870-80s-01-yszc Antique ENGLISH Victorian White & RED ROSES in Basket Oil Painting c1870-80s
Antique ENGLISH Victorian White & RED ROSES in Basket Oil Painting c1870-80s
Antique ENGLISH Victorian White & RED ROSES in Basket Oil Painting c1870-80s
Antique ENGLISH Victorian White & RED ROSES in Basket Oil Painting c1870-80s
Antique ENGLISH Victorian White & RED ROSES in Basket Oil Painting c1870-80s
Antique ENGLISH Victorian White & RED ROSES in Basket Oil Painting c1870-80s
Antique ENGLISH Victorian White & RED ROSES in Basket Oil Painting c1870-80s
Antique ENGLISH Victorian White & RED ROSES in Basket Oil Painting c1870-80s
Antique ENGLISH Victorian White & RED ROSES in Basket Oil Painting c1870-80s
Antique ENGLISH Victorian White & RED ROSES in Basket Oil Painting c1870-80s
Antique ENGLISH Victorian White & RED ROSES in Basket Oil Painting c1870-80s
Antique ENGLISH Victorian White & RED ROSES in Basket Oil Painting c1870-80s

Antique ENGLISH Victorian White & RED ROSES in Basket Oil Painting c1870-80s
Here is a lovely original antique oil on canvas painting of a basket of roses. There are white and red roses and green foliage. The painting measures 18 x 24 in. And si signed at the bottom right G. The back of the canvas has a London stamp on it. The painting is in fair/good as is vintage condition with edgewear paint chips from an old frame. The roses and and leaves have a heavier application of paint which gives the art a nice dimension. This is a nice example of a good Sunday artist from the 1870-80s time period. Perfect for Victorian, Edwardian, Shabby, and mid to late 1800s decors. Any questions, feel free to message me, Gina AntiqueARTGarden. Check out my other items. Please add me to your favorites list. The item “Antique ENGLISH Victorian White & RED ROSES in Basket Oil Painting c1870-80s” is in sale since Friday, January 4, 2019. This item is in the category “Art\Paintings”. The seller is “antique-art-garden” and is located in Columbia, South Carolina. This item can be shipped worldwide.
  • Size: Medium (up to 36in.)
  • Region of Origin: Europe
  • Artist: G. Morgan
  • Style: Realism
  • Listed By: Dealer or Reseller
  • Quantity Type: Single-Piece Work
  • Painting Surface: Canvas
  • Medium: Oil
  • Date of Creation: 1800-1899
  • Original/Reproduction: Original
  • Maker: unknown
  • Features: Signed
  • Width (Inches): 24
  • Color: Multi-Color
  • Subject: Floral
  • Originality: Original
  • Height (Inches): 18

Antique ENGLISH Victorian White & RED ROSES in Basket Oil Painting c1870-80s

LARGE SOLID SILVER CRESTED INKWELL 1899 550g VERY INTERESTING ENGLISH ANTIQUE

LARGE-SOLID-SILVER-CRESTED-INKWELL-1899-550g-VERY-INTERESTING-ENGLISH-ANTIQUE-01-orrs LARGE SOLID SILVER CRESTED INKWELL 1899 550g VERY INTERESTING ENGLISH ANTIQUE
LARGE SOLID SILVER CRESTED INKWELL 1899 550g VERY INTERESTING ENGLISH ANTIQUE
LARGE SOLID SILVER CRESTED INKWELL 1899 550g VERY INTERESTING ENGLISH ANTIQUE
LARGE SOLID SILVER CRESTED INKWELL 1899 550g VERY INTERESTING ENGLISH ANTIQUE
LARGE SOLID SILVER CRESTED INKWELL 1899 550g VERY INTERESTING ENGLISH ANTIQUE
LARGE SOLID SILVER CRESTED INKWELL 1899 550g VERY INTERESTING ENGLISH ANTIQUE
LARGE SOLID SILVER CRESTED INKWELL 1899 550g VERY INTERESTING ENGLISH ANTIQUE
LARGE SOLID SILVER CRESTED INKWELL 1899 550g VERY INTERESTING ENGLISH ANTIQUE
LARGE SOLID SILVER CRESTED INKWELL 1899 550g VERY INTERESTING ENGLISH ANTIQUE
LARGE SOLID SILVER CRESTED INKWELL 1899 550g VERY INTERESTING ENGLISH ANTIQUE
LARGE SOLID SILVER CRESTED INKWELL 1899 550g VERY INTERESTING ENGLISH ANTIQUE
LARGE SOLID SILVER CRESTED INKWELL 1899 550g VERY INTERESTING ENGLISH ANTIQUE

LARGE SOLID SILVER CRESTED INKWELL 1899 550g VERY INTERESTING ENGLISH ANTIQUE
A super quality very impressive English solid sterling silver inkwell. It is hallmarked for London 1899 with the makers marks being SWS. It has superb ornately cast rims and most interesting has been engraved with a crest to its lid incorporating the Prince of Wales’ Feathers. It has been inscribed,’With kind remembrances from F H Gardner’. It should be possible to put the name, date and crest together and work out the connection between the giver and the receiver. It is in outstanding condition being free from dings, splits and repairs. The glass base reservoir, and smaller well, are in superb condition being free from chips, cracks and repairs. It is an impressive size measuring 5 inches (12.8cms) across the base by 2.25 inches tall and weighs 550 grams including the glass components. A beautifully designed very impressive and interesting piece. If you have any queries etc… To see lots more rare and beautiful silver. And why not add me to your. All items are cleaned and display ready should you be a retailer or collector, or ready to wrap should you be purchasing a gift. That way we save you time and we discover any faults, not you. The item “LARGE SOLID SILVER CRESTED INKWELL 1899 550g VERY INTERESTING ENGLISH ANTIQUE” is in sale since Saturday, April 20, 2019. This item is in the category “Antiques\Silver\Solid Silver\Bottles”. The seller is “spidermonkey10″ and is located in London. This item can be shipped to North, South, or Latin America, all countries in Europe, all countries in continental Asia, Australia.
  • Composition: Solid Silver
  • Product: Inkwells/ Stands
  • Age: 1850-1899
  • Maker: SWS
  • Style: Victorian
  • Brand: London

LARGE SOLID SILVER CRESTED INKWELL 1899 550g VERY INTERESTING ENGLISH ANTIQUE

ANTIQUE COOKBOOK Vintage Cookery 1901 Pastry Pies Cakes Victorian Women Feminist

ANTIQUE-COOKBOOK-Vintage-Cookery-1901-Pastry-Pies-Cakes-Victorian-Women-Feminist-01-hzxa ANTIQUE COOKBOOK Vintage Cookery 1901 Pastry Pies Cakes Victorian Women Feminist
ANTIQUE COOKBOOK Vintage Cookery 1901 Pastry Pies Cakes Victorian Women Feminist
ANTIQUE COOKBOOK Vintage Cookery 1901 Pastry Pies Cakes Victorian Women Feminist
ANTIQUE COOKBOOK Vintage Cookery 1901 Pastry Pies Cakes Victorian Women Feminist
ANTIQUE COOKBOOK Vintage Cookery 1901 Pastry Pies Cakes Victorian Women Feminist
ANTIQUE COOKBOOK Vintage Cookery 1901 Pastry Pies Cakes Victorian Women Feminist
ANTIQUE COOKBOOK Vintage Cookery 1901 Pastry Pies Cakes Victorian Women Feminist
ANTIQUE COOKBOOK Vintage Cookery 1901 Pastry Pies Cakes Victorian Women Feminist
ANTIQUE COOKBOOK Vintage Cookery 1901 Pastry Pies Cakes Victorian Women Feminist
ANTIQUE COOKBOOK Vintage Cookery 1901 Pastry Pies Cakes Victorian Women Feminist
ANTIQUE COOKBOOK Vintage Cookery 1901 Pastry Pies Cakes Victorian Women Feminist
ANTIQUE COOKBOOK Vintage Cookery 1901 Pastry Pies Cakes Victorian Women Feminist

ANTIQUE COOKBOOK Vintage Cookery 1901 Pastry Pies Cakes Victorian Women Feminist
Note: Many of my clients are expert chefs and food service professionals, homemakers, and aspiring Chopped Champions seeking detailed information about their preferred fields of cuisine. For their convenience I include the following details directly from this book. Or An Economical and Practical American Culinary Encyclopedia. Containing Facts Worth Knowing, Health Suggestions, Care of the Sick, Table Etiquette, Dinner Giving, Menus, Household, Toilet and Cooking Recipes. Being the Result of Years of Labor and a Life Time’s Experience by Mrs. Minnie Palmer, with the approval of Mrs. Published in 1901 by the W. 10 x 7 hardcover. Condition: GOOD ANTIQUE CONDITION. Original 1901 edition expertly restored by professional book conservator. Recased in sturdy buckram with original spine and front cover decoration laid on. Chipping on several page edges near the front carefully repaired. Text is clean and complete. Pages are tanned due to age and pulp content of paper used. This book was not made to last even 20 years, let alone 120. Yet here it is, still in existence today. At the same time, it’s more than just a cookbook: it’s also a testament to 19th-century feminism. Exchanges began to crop up in larger cities around the United States in the 1880s, each offering a range of services for its patrons, including the two most well-known: the Consignment Shop and the Lunch Counter. Other services offered at the various Exchanges included Bureau of Information and Employment, Cooking School, Lunch Counter or Dining Room, Library, Reading Room, Legal Advice, Bookshop, and Candy Store. , the shops fared remarkably well during their heyday. By providing a marketplace in which to sell goods, the Exchanges gave women especially women of lesser means — a way to build financial independence. One of the Exchanges most popular forms of fundraising was by the publication of cookbooks. Some of these were organized years ago, but its object has been, and will ever be, to benefit woman and her home. Its success is now no question of thought: thousands upon thousands of worthy women left penniless, have, through this organization, become helpful and happy women. At the tables and counters can be found all that makes home pleasant: soups, salads, roasts, breads, cakes, pies, jellies, pickles, canned fruit, table decorations and fancy goods of all kinds. No place in all these cities has such tempting viands, such wholesome breads, such delicious puddings, and such toothsome sweetmeats. These cooks make no mistakes! They have been tried and not found wanting. Their excellence will not fail to recommend themselves as they have been chosen with a view to the varied requirements of all American households. They were found tucked inside the book. For your convenience, I have taken the liberty of personally summarizing the various chapters and the mouth-watering recipes they contain. You will find those below. Further down the page you can see some photos of the book and its contents. I hope you’ll take a moment to have a look. HOLIDAY BILLS OF FARE. FRESH FRUITS AND HOW TO SERVE. FRUIT SAUCES AND COLORINIGS FOR SAME: Boiled Apples, Spiced Cider Apple Sauce Dried Apple Sauce Baked Pears Stewed Prunes Coddled Apples Stewed Apples, Mothers Recipe Stewed Pears Blackberry Mush Baked Apples Baked Quinces Stewed Dried Berries Stewed Rhubarb Cranberry Sauce Apple Ginger, a Dessert Dish Coloring Ice Creams. CANNED AND DRIED FRUITS: Sealing Wax Condensed Canning Canned Peaches How to Color Preserves Pink How to Color Fruits Yellow How to Color Fruits Green Canned Strawberries How to Can Quinces Canned Pineapple Canned Fruit Juices Canned Raspberries Canned Elderberries Canned Pears Canned Apples Canned Pumpkin Canned Pie Plant Canned Plums How to Stew Apples Canned Corn Canned Mince Meat Stewed Pears Canned Preserved Currants Canned Tomatoes Dried Currants, Blackberries and Raspberries Dried Cherries Dried Plums Dried Peaches and Apples Dried Peaches Dried Pumpkin. How to Preserve Plums without the Skins Apple Preserves, whole Strawberry in Jelly Apple Preserves Apple and Quince Preserves Preserved Quinces Preserved Pears Preserved Greengages in Syrup How to Preserve Cherries in Syrup Plum Sweetmeats Wild Plum Preserves Gooseberry Jam Plum Tomato Preserves Peach Preserves Green Tomato Preserves Preserved Pears Pineapple Orange Preserves Crab-apple Preserves Blackberry Preserves How to Preserve Watermelon Rind and Citron How to Color Citron Pink Cucumber Preserves Strawberry Preserves Prune Preserves Calves Feet Jelly Currant Preserves How to Preserve Berries Whole Orange Marmalade Preserved Pumpkins Raspberry Jam Blackberry Jam Strawberry Jam Currant Jam, white or red Grape Jam Sweet Potato Preserves Rhubarb Jam Orange Jam Preserved Lemon Peel Brandy Peaches Crab Apples Pineapples Black Currant Jam Grape Butter Orange Butter Pumpkin Butter Quince Marmalade Grape Marmalade Lemon Marmalade Peach Marmalade Apple Marmalade Pineapple Marmalade How to Clarify Jelly Currant Jelly, uncooked White Currant Jelly Raspberry Jelly Crab Apple Jelly Florida Orange Jelly Quince Jelly Grape Jelly Cranberry Jelly Blackberry Jelly Raspberry Jelly Cherry Jelly Four-Fruit Jelly Peach Jelly Tomato Jelly Pie Plant Jelly Plum Jelly Wild Plum Jelly Orange Syrup Lemon Jelly with Gelatine Pyramid Jellies Apple Jelly Prunes, a French Marmalade Wine Jelly Port Jelly Brandy Jelly. BREAD: Homemade Yeast Nos. 1 and 2 Hop Yeast Steamed Brown Bread Wheat Bread Bread with Potato Sponge Hop Yeast Bread Bread with Corn Meal Sponge Salt Rising Bread Excellent Light Bread Never Fails Milk Rising Bread Virginia Brown Bread Graham Bread Nos. 1, 2 and 3 Quick Graham Bread Bread with Mush Boston Brown Bread Boston Brown Bread No. 2 Brown Bread Plain Boston Brown Bread Steamed Brown Bread Southern Corn Bread Rye Bread Corn Bread Steamed Corn Bread Virginia Corn Bread Corn Cake Corn Dodgers. BISCUITS AND ROLLS: General Suggestions Cream Biscuits Baking Powder Biscuit Raised Biscuit Parker House Rolls French Rolls Tea Biscuit Potato Biscuit No. 1 Potato Biscuit No. 2 French Rolls Breakfast Roll Coffee Rolls Winter Rolls Beaten Biscuits English Muffins Crumpets Rusks Cinnamon Cakes Buns Bread Puffs Sally Lunn Sally Lunn, unfermented. QUICK MUFFINS, WAFFLES, GRIDDLE CAKES, ETC. Quick Muffins Gems Corn Gems Graham Gems with Dates Sweet Milk Gems Corn Meal Muffins, without eggs Hominy Muffins Plain Muffins Buns Graham Gems Quick Waffles Raised Waffles Rice Waffles Raised Potato Cake Breakfast Cake Almas Popovers Griddle Cakes Berry Tea Cakes Stale Bread Griddle Cakes Corn Meal Griddle Cakes Green Corn Griddle Cakes Graham Griddle Cakes Berry Griddle Cakes French Cakes Rice Griddle Cakes Johnny Cake Quick Flannel Cakes Buttermilk Cakes Rye Drop Cakes Raised Graham Griddle Cakes Corn Cakes Graham Mush Flannel Cakes Graham Breakfast Cakes Buckwheat Cakes Fritters Apple Fritters Green Corn Fritters Rice Fritters Currant Fritters Banana Fritters Peach Fritters Pineapple Fritters Parsnip Fritters. SOUPS: Stock White Stock Soup Soup Flavorings How to clarify stock Green Pea Soup Gumbo Filee Bay Leaf for flavoring Celery seed Curry powder Soup Herb Spirit Parsley Rolled Oatmeal Walnut Beef Soup Noodle Soup Noodles Ox-Tail Soup Bouillon Soup Okra Soup Consomme Mutton Soup Macaroni Soup Scotch Mutton Broth Veal Soup Calfs Head Soup Normandy Veal Soup Mock Turtle Soup Force-meat for Soup Ox-Tail Soup Chicken Noodle Soup Oyster Soup Chicken Cream Soup Chicken Bean Soup Chicken Green Corn Soup Chicken Soup, plain Vegetable Soup Squirrel Soup Green Turtle Soup Forced Meat Balls for Green Turtle Soup Lobster Soup Game Soup Celery Soup Macaroni Soup Onion Soup Clear Vegetable Soup Rice Soup Sago Soup Tomato Soup Dried Bean Soup Black Bean Soup Barley Soup Turtle Bean Soup Vermicelli Soup Pea Soup Cream Pea Soup Cream of Barley Soup Cream of Corn Soup To Get Up Soup in a Haste Clam Soup Salmon Soup Oyster Soup Oyster Stew Lobster Soup Fish Soup Cream Tomato Soup Vegetable Soup Asparagus Soup Meatless Tomato Soup Green Corn Soup Carrot Soup Potato Soup Noodles Force Meat Balls for Soup Croutons Egg Balls for Soup. FISH, FROGS AND EELS: Manner of Frying Fish Fried Smelts Fried Eels No. 2 Fried Trout Fried Salt Mackerel Fried Halibut Broiled Fish Broiled Mackerel, salt Broiled Halibut Broiled White-Fish, fresh Broiled Shad Boiled Bass Salmon Steak and Potatoes Boiled Cod Fried Salt Mackerel Baked Haddock Baked White-fish Baked Pickerel Bass and Pike Salmon and Caper Sauce Baked Blue Fish Boiled Fish Cod Fish Cakes Halibut Steak a la Flamande Boiled Shrimps Dried or Smoked Salmon Planked Shad How to Cure and Smoke Shad Chowder Fish a la Reine Cusk a la Crème Salmon Cutlets Codfish Balls Baked Canned Salmon Boiled Codfish and Oyster Sauce Cream Codfish, salt Stewed Carp Eels a la Tartare Fried Eels Fried Frogs Stewed Frogs. MEAT AND FISH SAUCES AND GRAVIES: Cream Sauce Drawn Butter Caper Sauce Mint Sauce Onion Sauce Egg Sauce Chili Sauce Brown Sauce Sauce for Game Bread Sauce Sauce Tartare Mushroom Sauce Currant Jelly Sauce Curry Sauce Green Tomato Soy Apple Sauce Anchovy Sauce Anchovy Sauce of the essence Cranberry Sauce Oyster Sauce Caper Butter Drawn Butter Sauce Celery Sauce Governors Sauce Shad Roe Sauce Champagne Sauce Parsley Sauce Asparagus Sauce Mushroom Sauce French Mustard Tomato Sauce Currant Jelly Sauce How to Prepare Horseradish for Winter. OYSTERS, CRABS, LOBSTERS, CLAMS, SHRIMPS, AND TURTLES: Oysters Raw Oysters Oysters served in a block of Ice Oysters served on the half shell Stewed Oysters in Milk and Cream Pan Oysters Oysters fried in batter Oyster Cocktail Broiled Oysters Boston Oyster Pie Red Herrings or Yarmouth Bloaters Oyster Croquettes Oyster Fritters Mock Oysters Oysters on Toast Scalloped Oysters Fricassee of Oysters Turkey Wings with Oyster Dressing Oyster Filling for Poultry How to Boil Crabs Deviled Crabs Scolloped Crabs Soft Shell Crabs Lobster with Cecil Sauce Boiled Lobster Curried Lobsters Scolloped Lobster Clam Chowder Clam Fritters Soft Shelled Clams Stewed Clams Fried Clams How to Roast Clams Shrimps Fried Smelts Stewed Terrapin Turtle. MEATS AND SUITABLE SAUCES: Vegetables appropriate to Different Meats How to Choose Pork How to Keep Meat from Flies Broiled Beefsteak Beefsteak Smothered in Onions Beefsteak and Onions Beefsteak Pie Roast Beef Beef Patties Boiled Corned Beef A Brown Beef Stew Roast Beef with Yorkshire Pudding Yorkshire Pudding Beef Heart, Baked or Roasted Potted Beef Meat Pies Beefsteak Pie Fricasseed Tripe Broiled Tripe Fried Tripe How to Boil Corned Beef A Nice Way to Serve Cold Beef Corned Beef Hash Spiced Beef Beef Balls Dried Beef in Cream Pounded Beef Hamburger Steak Beef Salted or Corned Stewed Kidneys Beef Tongue, Boiled Deviled Tongue How to Clarify Beef Drippings Sweet Breads Fried Sweet Breads with Oysters, Baked Boiled Calf Head Head Cheese Delicious Minced Beef Dohertys Description Calfs Liver and Bacon Dressing with Roast Beef Gravies for Roasts Meat Omelet Roast Loin of Veal Stuffed Fillet of Veal with Bacon Veal Cutlets Veal Stew Veal Loaf Veal with Oysters Stewed Kidney Sweetbread Sweetbreads, Larded Veal Croquettes Broiled Mutton Chops Mutton Chops, Fried Boiled Mutton with Caper Sauce Roasted Leg of Mutton Roast Fore-Quarter of Lamb Baked Mutton with Dressing Mutton Chops How to Roast Leg of Lamb Lamb Stewed with Peas Pressed Lamb Minced Mutton Scraps Lamb Patties Roast Pork Broiled Ham Delicious Fried Ham Boiled Ham Ham Croquettes Pigs Cheek Roast Spare Rib Fricatelli Boned Ham Pork Chops, Steaks and Cutlets Sausage Pork Fritters Pork and Beans Pork Sausages Minced Ham with Eggs How to Fry Salt Pork Brine for Beef, Ham, Shoulder or Mutton How to Try Out Lard Pigs Feet Soused How to Make Lard How to Cure English Bacon. POULTRY AND GAME: How to Stuff for Baking Chicken Larded and Roasted Smothered Chicken Broiled Chickens or Quails Chicken Stew with Biscuit Chicken Pie with Oysters Jellied Chicken Pressed Chicken Chicken Croquettes Potted Chicken Chicken with Oysters Fricassee Chicken A Brown Fricassee of Chicken A White Fricassee of Chicken Chicken Cecils Chicken Stew with Dumplings Dumplings Chicken Pot Pie Roast Turkey with Giblet Sauce Roast Turkey with Oyster Dressing Boiled Turkey Boned Turkey Wild Turkey Turkey Scollop Turkey Hash with Eggs Turkey Rissoles Wild Ducks Roast Wild Duck Tame Duck Roasts Plover Ducks Canvas Back Roasted Geese and Goslings Roast Goose Goose Stuffed with Sauerkraut Guinea Fowls Roast Pigeons Pigeons Stewed Pigeon Pie Baked Squabs How to Roast Woodcocks, Snipes or Plovers Reed Birds and Rail Birds Partridge Pie Pigeon Pie Blackbird Pie How to Roast Rail and Reed Birds Quail on Toast Prairie Chickens Baked or Roasted Roast Partridge Larks Rabbits or Hares Pilau of Birds Roast Rabbit Boiled Rabbit Liver Sauce Broiled Rabbit Jugged Hare Squirrel Pot Pie Squirrels, Fricasseed, Stewed or Fried Roast Haunch of Venison Venison Steaks Venison Stew Venison Cutlets Jelly Sauce for Venison Venison Sausage Bear Meat Bear Steaks Stuffing for Ducks Apple Stuffing for Game Giblet Stew Bread Stuffing Sage Stuffing Onion Stuffing Sage and Onion Stuffing Chicken Force Meat. VEGETABLES: Potatoes Mashed Potatoes Potato Puffs Saratoga Chips Potato Snow Fried Raw Potatoes Potato Balls Baked Broiled Potatoes Potatoes Baked in Milk Mrs Sewards Potato Scallop Potato Croquettes Stuffed Potatoes Potato Stew Fried Potatoes Brown Baked Potatoes Baked Potatoes Potatoes a la Crème Princess Potatoes Potato Balls, Fried Potato Croquettes Boulettes Sweet Potatoes Baked Sweet Potatoes Boiled Turnips Turnips with Cream Sauce Browned Turnips Rutabaga Boiled Turnip Tops or Sprouts Baked Pumpkin Cauliflower Cauliflower with Sauce Corned Beef and Cabbage Boiled Cabbage Hot Slaw Delicate Cabbage Sauer Kraut Creamed Cabbage Fried Egg Plant Egg Plant with Butter Scalloped Egg Plant Dutched Lettuce Wilted Lettuce Onions Boiled Stewed Onions Fried Onions Carrots Carrots Stewed Stewed Okra Stewed Celery Beets Summer Squash Spinach Winter Squash Boiled Spinach How to Peel Tomatoes Stewed Tomatoes Broiled Tomatoes Tomato Toast Baked Stuffed Tomatoes Escalloped Tomatoes Deviled Tomatoes Sliced Tomatoes Fried Green Tomatoes Fried Green Tomatoes and Onions Asparagus Succotash Fried Cucumbers Green Peas Boiled Corn Roasted Green Corn Tomatoes a la Cream Corn Oysters Cold Corn How to Cook Dried Corn Stewed Salsify or Oyster Plant Vegetable Oyster Greens Mashed Potatoes Fried Parsnips Boiled Parsnips with Cream Sauce Sour or Narrow Dock Boiled Dandelions How to Stew Canned Mushrooms Baked Mushrooms Boiled Mushrooms Boiled Dinner Mushrooms Stewed Mushrooms Fried Asparagus Upon Toast Dry Lima Beans String Beans Pork and Beans How to Boil Rice Baked Rice Rice, Southern Manner Asparagus with Eggs Asparagus Upon Toast Baked Macaroni Macaroni with Cheese Hominy Hominy Croquettes French Artichokes Jerusalem Artichokes. SALADS: Mayonnaise Dressing French Dressing Salad Cream Dressing Cream Dressing for Cold Slaw Beef Salad Salmon Salad Lobster Salad Chicken Salad Veal Salad Salad of Crabs Red Vegetable Salad Cucumber Salad Potato Salad Mayonnaise of Salmon Oyster Salad Cold Slaw Plain Cold Slaw Fruit Salad Dressing Cauliflower Salad Lettuce Salad Cabbage and Celery Salad Tomato Salad Apple Salad Water Cress Salad Hot Lettuce Salad Tomatoes Raw Apricot Salad Banana Salad Orange Salad Peach Salad. PASTRY, PIES AND TARTS: Mrs. Roberts Puff Paste Plan Crust Half and Half Plain Paste with Lard Suet Pie Crust Good Common Paste How to Glaze Pastry How to Ice Pastry Quince Pie Cherry Pie Cream Peach Pie Green Currant Pie Cranberry Pie Delicate Pie Lemon Custard Pie Lemon Pie with Two Crusts Grandmothers Lemon Custard Cocoanut Custard Pie Orange Pie Cream Pie Grape Pie Apricot, Apple or Peach Meringue Pie Sliced Apple Pie Pastry Sandwiches Pie Plant or Rhubarb Pie Squash Pie Pineapple Pie How to Prepare Pumpkin for Pies Eggless Pumpkin Pie Southern Tomato Pie Vinegar Pie Sweet Potato Pie Custard Pie Cranberry Tart Pie Gooseberry Pie Cocoanut Pie Jelly Pie Huckleberry or Elderberry Pie Blackberry and Raspberry Pie Banana Pie Strawberry Tart Pie Cheese Cake Pie Molasses Pie Damson Plum Pie Apple Custard Pie Chocolate Custard Pie Mince Meat Mock Mince Meat Tart Shells Fruit Tarts Lemon Tarts Gooseberry Tart Marlboro Tarts Apple Tarts Chocolate Tarts Neetmok Tarts Paginini Tartlets Peach Meringue Pie Cherry Tarts Green Grape Tarts Maids of Honor Cream Fruit Tart Tart Shells Cream Tarts Pineapple Tart. PUDDING AND DUMPLINGS: Rich Baked Apple Pudding Snow Pyramids English Plum Pudding Christmas Plum Pudding Plain Plum Pudding Boiled Indian Pudding Steamed Indian Pudding Baked Indian Pudding Half-Hour Pudding Cottage Pudding Batter Pudding with Cherries Suet Pudding Apple Tapioca Pudding Cherry Pudding Plain Bread Pudding Pie Plant Charlotte Florentine Pudding Bread and Butter Pudding Newport Pudding Pine Apple Pudding Snow Pudding Dandy Pudding Cream Chocolate Pudding Cream Coconut Pudding Orange Pudding Rice Pudding Rice Peach Pudding Tropical Snow Rice Snow Balls Plain Rice Pudding Tapioca Pudding Delicious Lemon Pudding Cabinet Pudding Peach Rolls Apple Roly Poly Transparent Pudding Fig Pudding Royal Sago Pudding Chocolate Pudding How to make Custard Cake with Sauce Blackberry Pudding Cherry and Berry Pudding Peach, Pear and Apple Pudding Corn Starch Pudding Corn Starch Pudding with Custard Raisin Pudding Prune Pudding Suet Pudding Minute Pudding Carrot Pudding Rice Dumplings Apple Dumplings Rich Baked Apple Pudding Apple Cobbler. DAINTY DISHES FOR DESSERTS: Plain boiled custard Boiled Custard Baked Custard Cup Custards Snow Custard Lemon Custard Tubbie Custard Moonshine Orange Custard Birds Nest Custard Cream Custards Tapioca Custard Farina Custard Mottled Custard Charlotte Russe, Plain Charlotte Russe, Extra Apple Charlotte Banana Charlotte Fruit Charlotte Chocolate Meringue Ivory Blanc Mange Cherry Tapioca Orange Tapioca Peach Tapioca Raspberry Tapioca Strawberry Tapioca Quaking Custard Ornamental froth for Blanc Mange or Creams Tapioca Blanc Mange Sago Blancmange Cornstarch Blancmange Farina Blanc Mange Cream Fruit Blancmange Quince Blanc Mange Rice Blanc Mange Raspberry Cream Strawberry Cream Winter Snow Cream Swiss Cream Italian Cream Whipped Cream Chocolate Bavarian Cream American Cream Fried Cream Hamburg Cream Coffee Bavarian Cream Italian Cream Snow Pyramids Dish of Snow-whipped Cream Omelet for Dessert Lemon Pudding Apple Snow Apple Trifle Moulded Apple Banana Dessert Peach Dessert Lemon Trifle Angels Snow Apple Charlotte Orange Float Floating Island Cheese Fingers Jelly Kisses Dessert Puffs Sponge Pudding Jelly Fritters Macaroons Cream Cheese English Cream Cheese Chocolate Macaroons Dutch Cheese or Cottage Cheese Lemon Toast Butter Pudding Strawberry Short-cake Cream Raspberry Short Cake Peach Short Cake Cranberry Shortcake Apple Shortcake Orange Shortcake Sweet Shortcake Lemon Shortcake Jelly Shortcake Epicurean Shortcake. SAUCES FOR PUDDINGS AND DUMPLINGS: Simple Sauce Sauce for Plum Pudding Cider Sauce Cocoanut Sauce Vanilla Sauce Maple Sauce Dominion Sauce Orange Hard Sauce Pineapple Sauce Strawberry Sauce Hard Gold Sauce Hard Silver Sauce Old Style Sauce Custard Sauce Sugar Sauce Brandy Sauce Caramel Sauce Peach Sauce Raspberry Sauce Gooseberry Cream Fruit Creams Hard Sauce Vinegar Sauce Egg Sauce Fruit Sauce Lemon Sauce Madeira Sauce Jelly Sauce Whipped Cream Sauce Rose Water Fruit Salad Jelly Salad. ICE CREAM AND ICES: Lemon Ice Cream Chocolate Ice Cream Vanilla Ice Cream Strawberry Ice Cream Fruit Ice Cream Coffee Ice Cream Banana Ice Cream Apricot Ice Cream Peach Ice Cream Pineapple Ice Cream Cocoanut Ice Cream Tutti Frutti Ice Cream Iced Cake. CAKES: Cake-Making an Art Frosting and Icing Quick Frosting Boiled Frosting Frosting without Eggs, Boiled Caramel Icing Eggless Frosting, Quick Sugar Icing Almond Icing Tutti Frutti Frosting Whipped Cream How to make Icing for all Occasions Gelatine Frosting without Eggs Maple Syrup Frosting Chocolate Icing Chocolate Cream Frosting Wedding Fruit Cake Empress Cake White Fruit Cake Fruit Cake, Superior Plain Cream Fruit Cake Imperial Cake Plum Cake Raised Fruit Cake Fine Fruit Cake Coffee Fruit Cake Washington Fruit Cake Fruit Cake Rich Bride Cake Sponge Cake Ice Cream Cake Sponge Cake, Excellent Old Fashioned Sponge Cake Velvet Sponge Cake Milk Sponge Cake White Sponge Cake How to make Small Sponge Cake Angel Food Cocoanut Pound Cake Raisin Cake Birthday Cake Cream Spice Cake Pork Cake Brides Cake Fig Cake Delicate Cake Marble Cake Rice Cake Cream Cake Watermelon Cake Snow Cake Cider Cake Nellys Chocolate Cake Gold Cake Fried Cakes Loaf Cake Silver Cake Delicate Cake White Perfection Cake Ribbon Cake Minnehaha Cake White Mountain Cake Romeo & Juliet Cake Caramel Cake Layer Cake Fruit Layer Cake Fig Cake Favorite Snow Cake Neapolitan Cake Peach Cake Vanity Cake Delicious Chocolate Cake Rolled Jelly Cake Cream Filling Plain Whipped Cream Filling Chocolate Filliung Chocolate Frosting, eggless Orange Filling Fig Filling Cake Trifle Fig Filling Lemon Nut Filling Peach Cream Filling Almond Cream Filling Peach Fruit Filling Apple Jelly Cake Cocoanut Filling Cocoanut Chocolate Filling Ginger Cakes Soft Gingerbread Molasses Ginger Cake Strawberry Shortcake Mrs. Hoovers Cake Huckleberry Cake Pineapple Cake Aunt Hetties Loaf Cake Lemon Cheese Cake Blackberry Cake Dominoes Variegated Drop Cakes Cup Cakes Cookies and Jumbles Fruit Cookies Cocoanut Cookies Graham Ginger Cookies Soft Cream Cookies Jelly Kisses Soft Gingerbread Scotch Cakes Ginger Cookies Ginger Snaps Graham Cookies Jackson Snaps Sand Tarts Little Plum Cakes Cocoanut Jumbles Horns of Plenty Plunkets Jumbles Lady Fingers Kisses Cornucopias Crullers and Doughnuts Crullers, Delicate French Crullers Raised Donuts Puff Ball Doughnuts Snow Balls Fried Cakes Ginger Nuts Knickerbocker Cakes Scotch Wafers French Straws. DAINTY BREAKFAST DISHES, TOASTS AND MUSHES: Buttered Toast Cream Toast Breakfast Toast Cheese Toast Reed Birds on Toast Welsh Rabbit American Toast Hashed Meat on Toast Ham Toast Eggs on Toast Tomato Toast Mushrooms on Toast Sweet Wafers French Crackers Egg Crackers Lemon Toast Milk Crackers Crackers Oatmeal Crackers Cracked Wheat Farina Rye Mush Graham Mush, Plain Boiled Barley Corn Meal Mush Fried Mush Oatmeal Oatmeal Mush Fried Boiled Rice Rice Croquettes Prepared Bread Crumbs Hominy Scrambled Eggs on Toast. EGGS: How to Preserve Eggs Boiled Eggs Soft Boiled Eggs Fried Ham and Eggs Fried Eggs Poached or Dropped Eggs Broiled Ham and Eggs Scrambled Eggs Baked Eggs Creamed Eggs Plain Omelet Stuffed Eggs How to Bake an Omelet Eggs Brouille How to Pickle Eggs Scalloped Eggs Omelet Omelet in Batter Meat Omelets Curried Eggs. HOT AND COLD BEVERAGES: How to make Boiled Coffee Good Coffee Filtered Coffee How to Improvise a Simple and Desirable Coffee Pot Picnic Coffee Coffee With Whipped Cream How to make Green Tea Ice Tea, Russian Chocolate Breakfast Cocoa Berry Sherbet Iced Buttermilk Strawberry Sherbet Lemon Syrup Elderberry Syrup Ginger Nectar Raspberry Shrub Sherbet Soda Beer Ginger Pop A Good Summer Drink Ginger Lemonade Excellent Mead Lemonade Syrup of Vinegar Ginger Wine Red Currant Cordial Egg Nog Strawberry Syrup Koumiss or Milk Beer For a Summer Draught. WATER ICES AND SHERBETS: Grape Water Ice Ginger Water Ice Lemon Sherbet Orange Sherbet Apricot Sherbet Fruit Water Ices Tutti Frutti Orange Sherbet Lemon Water Ice Roman Punch Cherry Water Ice Currant Water Ice Frozen Punch Orange Water Ice Frozen Bananas Frozen Cherries Frozen Mixed Fruits Frozen Peaches. DAIRY PRODUCTS: How to make Butter How to make Butter Quickly A Brine to Preserve Butter How to Keep Cheese Moist Curds and Cream New Jersey Cream Cheese Curd or Cottage Cheese Cheese Souffle Scolloped Cheese Pastry Ramakins Bonny Clabber Toasted Cheese or Scotch Rare-Bit. SANDWICHES: Egg Sandwiches Mushroom Sandwiches Chicken Sandwiches Watercress Sandwiches Sardine and Ham Sandwiches Ham Sandwiches, Plain Cheese Sandwiches. LUNCHES, PICNICS AND PARTIES. PICKLES, SPICED FRUITS AND VINEGARS: How to Harden Pickles Chili Sauce Fresh Pickled Cucumbers Cucumber Pickles for Winter Use Ripe Cucumber Pickles, Sweet Pear Pickles Peach Pickles Bean Pickles Piccalilli Chopped Pickle How to Pickle Onions Mixed Pickles Walnut Catsup Cauliflower Pickles How to Pickle Cherries Pickled Mushrooms Chow Chow Pickled Red Cabbage Green Tomato Soy Pickled Apples Green Tomato Pickle Pickled French Beans Green Tomato Pickles, Sweet Tomato Catsup Chopped Pickle Currant Pickles Spiced Grapes Spiced Gooseberries Spiced Nutmeg Melon Mangoes of Melons Spiced Plums Spiced Peaches Homemade Vinegar Apple Vinegar Beet Vinegar Sorghum Vinegar Corn Vinegar How to Turn Cider into Vinegar Spiced Vinegar for Pickles Ripe Tomato Catsup Ripe Tomato Catsup, Sour Green Tomato Catsup Tomato Soy Spiced Tomatoes Cucumber Catsup Currant Catsup Grape Catsup Gooseberry Catsup Mushroom Catsup Walnut Catsup Oyster Catsup. CANDIES: Cream Candy Almond Creams Chocolate Creams Cream Dates Cream Cherries Cocoanut Candy Quickly Made Fig Candy Nut and Fruit Creams Peppermint Drops Stick Candy Molasses Candy Walnut Molasses Candy Peanut Molasses Candy Taffy Vinegar Candy Maple Candy Tutti Frutti Cream Candy Chocolate Caramels PopCorn Balls Horehound Candy Lemon Candy Hickory-nut Macaroons. HOUSEHOLD RECEIPTS: Soft Soap Hard Soap The Wash Boiler Lye Soft Soap Extra Hard Soap Washing Fluid How to Wash Black Silk Starch Gloss Starch Polish Coffee Starch for Brown Linen and Black Dress Goods How to Polish Old Furniture Spots on Towels and Hosiery How to Wash Lace Curtains How to Wash Linen or Calico How to Wash Sateen Dresses How to Wash Soiled Ribbons and Ties How to Clean a Carpet Pongee How to Cut Glass Jars Flannels Chamois Skin How to Wash Fancy Hose Black Hose Bordered Towels How to Wash Silk Knit Underwear Washing Blankets How to Soften Hard Water How to Clean Corsets How to Wash White Thread Lace Lamp Wicks How to Clean Kid Gloves How to Renew Old Crape How to Raise the Pile on Velvet Yellowed Linen How to Keep White Clothing How to Prevent Muslin Turning Yellow How to Remove Mildew How to Remove Iron Rust How to Purify Cisterns How to Purify Drains How to Prevent Moths Rats and Mice Ants and Roaches How to Destroy Bed Bugs How to Clean Knives How to Clean Stove Pipe How to Keep Refrigerators Pure How to Remove Rust from Knives How to Prevent Stoves Rusting How to Restore Blackened Silver Plate How to Keep a Copper Tea Kettle Bright Stained Brass How to Remove Paint How to Clean Gold Chains Cleaning Silver How to Prepare Wooden Pails for Use How to Remove Taste from New Wooden Vessels How to preserve Gilt Frames How to Harden the Soles of Boots and Shoes How to Clean Lamp Burners How to Clean Ivory Ornaments How to Clean Lamp Chimneys How to Temper Lamp Chimneys and Glassware Lamp Wicks Lamps Lamps to Trim How to Clean Mica How to Clean a Library How to Wash Matting Discolored Spots on Carpet Soot on Carpets Stair Carpet Pads Oiled and Varnished Woods Grained Wood Work Painted Wood Work How to Wash Windows How to Oil a Floor How to Remove Iron Stains from Marble How to Wash Oil Cloth How to Destroy Ant Beds in Lawns How to Mend China Home-made Mucilage Liquid Glue How to Preserve Umbrellas How to Kill Moss, Weeds and Earth Worms in Lawns How to Remove Paint Stains from Glass Very Superior Finishing Polish The Best Ink Cleaning Kettles Patching Carpets How to Make Carpets Bright Smoked Ceilings Broken Pieces in Walls How to Keep Lemons How to Keep Flies off Gilt Frames Icy Windows Coal Ashes How to Cleanse a Sponge How to remove Grease Spots from Carpets Oil Cloths. Remember folks, this is an 1901 First Edition. This rare old book is 118 years old. Please be sure to add me to your List of Favorite Sellers. Don’t miss out on any of my latest listings. NEETMOK BOOKS IS A REGISTERED MEMBER OF EBAYS VERO PROGRAM. When you prepare your listings you generally should use only material text, photographs, etc. And trademarks/names that you created or own yourself or licensed from the owners. Item description text; lists of contents, lists of illustrations/photos; scanned images, etc. UNAUTHORIZED USE OF ITEM DESCRIPTION TEXT INCLUDING SUMMARIES OF CONTENTS, ILLUSTRATIONS, ETC. PHOTOS OR OTHER PROPRIETARY INTELLECTUAL PROPERTY IS STRICTLY PROHIBITED AND WILL BE REPORTED TO EBAYS VERO DEPARTMENT FOR IMMEDIATE ACTION. The item “ANTIQUE COOKBOOK Vintage Cookery 1901 Pastry Pies Cakes Victorian Women Feminist” is in sale since Thursday, August 15, 2019. This item is in the category “Books\Antiquarian & Collectible”. The seller is “neetmok” and is located in South Salem, New York. This item can be shipped to United States, Canada, United Kingdom, Denmark, Romania, Slovakia, Bulgaria, Czech republic, Finland, Hungary, Latvia, Lithuania, Malta, Estonia, Australia, Greece, Portugal, Cyprus, Slovenia, Japan, Sweden, South Korea, Indonesia, Taiwan, South africa, Thailand, Belgium, France, Hong Kong, Ireland, Netherlands, Poland, Spain, Italy, Germany, Austria, Bahamas, Israel, Mexico, New Zealand, Singapore, Switzerland, Norway, Saudi arabia, Ukraine, United arab emirates, Qatar, Kuwait, Bahrain, Croatia, Malaysia, Brazil, Chile, Colombia, Costa rica, Dominican republic, Panama, Trinidad and tobago, Guatemala, El salvador, Honduras, Jamaica, Antigua and barbuda, Aruba, Belize, Dominica, Grenada, Saint kitts and nevis, Saint lucia, Montserrat, Turks and caicos islands, Barbados, Bangladesh, Bermuda, Brunei darussalam, Bolivia, Ecuador, Egypt, French guiana, Guernsey, Gibraltar, Guadeloupe, Iceland, Jersey, Jordan, Cambodia, Cayman islands, Liechtenstein, Sri lanka, Luxembourg, Monaco, Macao, Martinique, Maldives, Nicaragua, Oman, Peru, Pakistan, Paraguay, Reunion, Viet nam, Uruguay, Russian federation.
  • Year Printed: 1901
  • Country/Region of Manufacture: United States
  • Topic: American (US)
  • Binding: Hardcover
  • Region: North America
  • Origin: American
  • Country of Manufacture: United States
  • Author: Palmer
  • Subject: Cooking
  • Original/Facsimile: Original
  • Language: English
  • Publisher: Monarch
  • Place of Publication: Chicago
  • Special Attributes: Illustrated

ANTIQUE COOKBOOK Vintage Cookery 1901 Pastry Pies Cakes Victorian Women Feminist

FINE QUALITY ANTIQUE ENGLISH LATE VICTORIAN 9K GOLD ALBERT WATCH CHAIN c1900

FINE-QUALITY-ANTIQUE-ENGLISH-LATE-VICTORIAN-9K-GOLD-ALBERT-WATCH-CHAIN-c1900-01-zr FINE QUALITY ANTIQUE ENGLISH LATE VICTORIAN 9K GOLD ALBERT WATCH CHAIN c1900
FINE QUALITY ANTIQUE ENGLISH LATE VICTORIAN 9K GOLD ALBERT WATCH CHAIN c1900
FINE QUALITY ANTIQUE ENGLISH LATE VICTORIAN 9K GOLD ALBERT WATCH CHAIN c1900
FINE QUALITY ANTIQUE ENGLISH LATE VICTORIAN 9K GOLD ALBERT WATCH CHAIN c1900
FINE QUALITY ANTIQUE ENGLISH LATE VICTORIAN 9K GOLD ALBERT WATCH CHAIN c1900

FINE QUALITY ANTIQUE ENGLISH LATE VICTORIAN 9K GOLD ALBERT WATCH CHAIN c1900
FINE QUALITY ANTIQUE ENGLISH LATE VICTORIAN 9K GOLD ALBERT WATCH CHAIN c1900. An antique English, solid 9 carat gold Albert watch chain; finely made, with faceted links, a t-bar, two dog clip connectors and an extra strand for holding a fob or similar. High quality, very collectable & wearable too! CONDITION : All original and very, very good. Slightest signs of wear commensurate with age and use. Maker’s marks SBros. DIMENSIONS : 14 ¾ inches long (1 inch = 25.4 mm). To give an impression of scale, the coin is 19 mm or ¾ of an inch diameter. All orders are sent professionally packed & fully insured for your peace of mind! US / Overseas Buyers. Please don’t forget VAT is payable on all items apart from gold coins! See below for further details. The item “FINE QUALITY ANTIQUE ENGLISH LATE VICTORIAN 9K GOLD ALBERT WATCH CHAIN c1900″ is in sale since Friday, February 9, 2018. This item is in the category “Jewelry & Watches\Vintage & Antique Jewelry\Fine\Victorian, Edwardian 1837-1910\Other Fine Jewelry 1837-1910″. The seller is “nalfie” and is located in Sale. This item can be shipped to United States, all countries in Europe, all countries in continental Asia, Canada, Australia.
  • Metal: Yellow Gold
  • Metal Purity: 9k
  • Time Period: Victorian
  • Item: Watch Chain

FINE QUALITY ANTIQUE ENGLISH LATE VICTORIAN 9K GOLD ALBERT WATCH CHAIN c1900

VICTORIAN OLD ENGLISH LEADED STAINED GLASS WINDOW HP Floral Panel 8.5 x 22.75

VICTORIAN-OLD-ENGLISH-LEADED-STAINED-GLASS-WINDOW-HP-Floral-Panel-8-5-x-22-75-01-ao VICTORIAN OLD ENGLISH LEADED STAINED GLASS WINDOW HP Floral Panel 8.5 x 22.75
VICTORIAN OLD ENGLISH LEADED STAINED GLASS WINDOW HP Floral Panel 8.5 x 22.75
VICTORIAN OLD ENGLISH LEADED STAINED GLASS WINDOW HP Floral Panel 8.5 x 22.75

VICTORIAN OLD ENGLISH LEADED STAINED GLASS WINDOW HP Floral Panel 8.5 x 22.75
MID SIZED OLD ENGLISH LEADED STAINED GLASS WINDOW HP Floral Panel 8.5″ x 22.75″. This old Stained Glass window is from an English home. These pieces were usually at the side of a door or a landing window, or sometimes just a larger than usual top window. The sizes are 6″ x 20.25″ glass & 8.5″ x 22.75″ overall including the frame. The colors are light green, light gold, light blue and two shades of red. The obscurity of the background glass is light. The original frame was unable to be salvaged and has been replaced with a new, painted white frame. View My Other Items For Sale. These windows are fragile & while we pack as carefully as possible, we cannot stop a carrier throwing them around! We are the USA’s largest importer of English Stained Glass, with over 2,000 pieces in every container. Tailor your auctions with Auctiva’s. Track Page Views With. Auctiva’s FREE Counter. The item “VICTORIAN OLD ENGLISH LEADED STAINED GLASS WINDOW HP Floral Panel 8.5 x 22.75″ is in sale since Friday, May 4, 2018. This item is in the category “Antiques\Architectural & Garden\Stained Glass Windows”. The seller is “englishglass” and is located in Pittsboro, North Carolina. This item can be shipped worldwide.
  • Decade: 1890s
  • Original/Reproduction: Antique Original

VICTORIAN OLD ENGLISH LEADED STAINED GLASS WINDOW HP Floral Panel 8.5 x 22.75

Antq Victorian Edwardian needlepoint chair seat cover English Country House (2)

Antq-Victorian-Edwardian-needlepoint-chair-seat-cover-English-Country-House-2-01-jhm Antq Victorian Edwardian needlepoint chair seat cover English Country House (2)
Antq Victorian Edwardian needlepoint chair seat cover English Country House (2)
Antq Victorian Edwardian needlepoint chair seat cover English Country House (2)
Antq Victorian Edwardian needlepoint chair seat cover English Country House (2)
Antq Victorian Edwardian needlepoint chair seat cover English Country House (2)
Antq Victorian Edwardian needlepoint chair seat cover English Country House (2)
Antq Victorian Edwardian needlepoint chair seat cover English Country House (2)
Antq Victorian Edwardian needlepoint chair seat cover English Country House (2)
Antq Victorian Edwardian needlepoint chair seat cover English Country House (2)
Antq Victorian Edwardian needlepoint chair seat cover English Country House (2)
Antq Victorian Edwardian needlepoint chair seat cover English Country House (2)
Antq Victorian Edwardian needlepoint chair seat cover English Country House (2)

Antq Victorian Edwardian needlepoint chair seat cover English Country House (2)
Antq Victorian Edwardian needlepoint chair seat cover English Country House (2). Antique embroidered panel, professionally worked by Arthur H Lee & Sons / Lee Fabrics. Worked in wools on canvas, in a range of stitch sizes. Dates from Edwardian period, but embroidered in an antique Jacobean style, for English Country Houses. The background colour is shaded to give it an aged appearance. The colours are muted to give the aged effect. Measurements approx- Top 17 , widest 24, long 17.5. They moved to Warrington, then Birkenhead in 1908. Specialising in woven tapestry fabrics and studio embroidery. N 1908 the company became Arthur H Lee & Sons. They closed in 1970. The USA branch of the company became Lee Jofa. Unused, but has been in storage. This applies to items ending within the same week (Monday to sunday) – please don. T pay for items separately. Please wait for me to invoice you. I can often post much quicker than this, sometimes next day, so if you. D like your item posted quickly please let me know, and I will do my best. The Antique Linen Loft. _gsrx_vers_854 GS 7.0.18 (854). The item “Antq Victorian Edwardian needlepoint chair seat cover English Country House (2)” is in sale since Thursday, August 8, 2019. This item is in the category “Antiques\Fabric/Textiles\Embroidery”. The seller is “hedgehogpear” and is located in Lewes. This item can be shipped worldwide.
  • Product: Cushions/ Seat Covers
  • Sub-Type: Bedspreads
  • Type/ Features: Beading
  • Material: Blackout Fabric
  • Style/ Origin: Art Deco
  • Colour: Aqua

Antq Victorian Edwardian needlepoint chair seat cover English Country House (2)

MIDSIZE OLD ENGLISH LEAD STAINED GLASS Victorian Hand Painted Arch 22 x 26.25

MIDSIZE-OLD-ENGLISH-LEAD-STAINED-GLASS-Victorian-Hand-Painted-Arch-22-x-26-25-01-bvgc MIDSIZE OLD ENGLISH LEAD STAINED GLASS Victorian Hand Painted Arch 22 x 26.25
MIDSIZE OLD ENGLISH LEAD STAINED GLASS Victorian Hand Painted Arch 22 x 26.25
MIDSIZE OLD ENGLISH LEAD STAINED GLASS Victorian Hand Painted Arch 22 x 26.25

MIDSIZE OLD ENGLISH LEAD STAINED GLASS Victorian Hand Painted Arch 22 x 26.25
MIDSIZED OLD ENGLISH LEADED STAINED GLASS Victorian Handpainted Arch 22 x 26.25. MIDSIZE OLD ENGLISH LEADED STAINED GLASS Victorian Hand Painted Arch 22 x 26.25. This old Stained Glass window is from an English home. These pieces were usually at the side of a door or a landing window, or sometimes just a larger than usual top window. The sizes are 19″ x 23″ Glass & 22″ x 26.25″ overall including the frame. The colors are Light Blue, Peach, Pink, 3x Green, 3x Gold, & Red. The obscurity of the background glass is Moderate. View My Other Items For Sale. These windows are fragile & while we pack as carefully as possible, we cannot stop a carrier throwing them around! We are the USA’s largest importer of English Stained Glass, with over 2,000 pieces in every container. Create your brand with Auctiva’s. Attention Sellers – Get Templates Image Hosting, Scheduling at Auctiva. Track Page Views With. Auctiva’s FREE Counter. The item “MIDSIZE OLD ENGLISH LEAD STAINED GLASS Victorian Hand Painted Arch 22 x 26.25″ is in sale since Monday, March 19, 2018. This item is in the category “Antiques\Architectural & Garden\Stained Glass Windows”. The seller is “englishglass” and is located in Pittsboro, North Carolina. This item can be shipped worldwide.
  • Age: 1900-1940
  • Original/Reproduction: Original
  • Type: Stained Glass Windows
  • Primary Material: Glass

MIDSIZE OLD ENGLISH LEAD STAINED GLASS Victorian Hand Painted Arch 22 x 26.25