ANTIQUE ENGLISH LATE VICTORIAN 18K GOLD RUBY & DIAMOND RING c1901

ANTIQUE-ENGLISH-LATE-VICTORIAN-18K-GOLD-RUBY-DIAMOND-RING-c1901-01-rm ANTIQUE ENGLISH LATE VICTORIAN 18K GOLD RUBY & DIAMOND RING c1901
ANTIQUE ENGLISH LATE VICTORIAN 18K GOLD RUBY & DIAMOND RING c1901
ANTIQUE ENGLISH LATE VICTORIAN 18K GOLD RUBY & DIAMOND RING c1901
ANTIQUE ENGLISH LATE VICTORIAN 18K GOLD RUBY & DIAMOND RING c1901
ANTIQUE ENGLISH LATE VICTORIAN 18K GOLD RUBY & DIAMOND RING c1901
ANTIQUE ENGLISH LATE VICTORIAN 18K GOLD RUBY & DIAMOND RING c1901
ANTIQUE ENGLISH LATE VICTORIAN 18K GOLD RUBY & DIAMOND RING c1901
ANTIQUE ENGLISH LATE VICTORIAN 18K GOLD RUBY & DIAMOND RING c1901

ANTIQUE ENGLISH LATE VICTORIAN 18K GOLD RUBY & DIAMOND RING c1901
ANTIQUE ENGLISH LATE VICTORIAN 18K GOLD RUBY & DIAMOND RING c1901. An antique English, solid 18 carat gold ring; beautifully made, and set with sparkling little white diamonds and two fiery-red natural rubies. High quality, so attractive & ready to wear! CONDITION : All original and very, very good. Slightest signs of wear commensurate with age and use, one or two minuscule nicks to stones – only visible with a glass, one ruby possibly an old replacment. Old inscription to inner band easily removed. DATE/MARKS : English hallmark for London 1901. 4.1 x 3.2 mm, diamonds approx. 2.1 mm diameter (1 inch = 25.4 mm). To give an impression of scale, the coin is 19 mm or ¾ of an inch diameter. RING SIZE : M or 6 ½ US (easily sized within reason). All orders are sent professionally packed & fully insured for your peace of mind! US / Overseas Buyers. Please don’t forget VAT is payable on all items apart from gold coins! See below for further details. The item “ANTIQUE ENGLISH LATE VICTORIAN 18K GOLD RUBY & DIAMOND RING c1901″ is in sale since Monday, November 7, 2016. This item is in the category “Jewelry & Watches\Vintage & Antique Jewelry\Fine\Victorian, Edwardian 1837-1910\Rings”. The seller is “nalfie” and is located in Sale. This item can be shipped to United States, all countries in Europe, all countries in continental Asia, Canada, Australia.
  • Metal: Yellow Gold
  • Metal Purity: 18k
  • Main Stone: Ruby
  • Time Period: Victorian

ANTIQUE ENGLISH LATE VICTORIAN 18K GOLD RUBY & DIAMOND RING c1901

Antique Cast Iron victorian Woman Table legs Pub Vintage Scroll Claw foot rare

Antique-Cast-Iron-victorian-Woman-Table-legs-Pub-Vintage-Scroll-Claw-foot-rare-01-glyg Antique Cast Iron victorian Woman Table legs Pub Vintage Scroll Claw foot rare
Antique Cast Iron victorian Woman Table legs Pub Vintage Scroll Claw foot rare
Antique Cast Iron victorian Woman Table legs Pub Vintage Scroll Claw foot rare
Antique Cast Iron victorian Woman Table legs Pub Vintage Scroll Claw foot rare
Antique Cast Iron victorian Woman Table legs Pub Vintage Scroll Claw foot rare

Antique Cast Iron victorian Woman Table legs Pub Vintage Scroll Claw foot rare
Vintage 29 inches long set of pub table legs Beautiful Victorian woman on each leg. Would make a round pub table very cool need a good cleaning no cracks. The item “Antique Cast Iron victorian Woman Table legs Pub Vintage Scroll Claw foot rare” is in sale since Tuesday, September 24, 2019. This item is in the category “Antiques\Furniture\Tables\1800-1899″. The seller is “elwood0506″ and is located in Chicago, Illinois. This item can be shipped to United States.
  • Region of Origin: England
  • Style: Edwardian
  • Sub-Style: English
  • Maker: England
  • Material: Cast Iron
  • Original/Reproduction: Original
  • Type: Bistro Table
  • Height: 29

Antique Cast Iron victorian Woman Table legs Pub Vintage Scroll Claw foot rare

ANTIQUE COOKBOOK Victorian Home 1883 Family Manners Health Hospitality Christian

ANTIQUE-COOKBOOK-Victorian-Home-1883-Family-Manners-Health-Hospitality-Christian-01-duyb ANTIQUE COOKBOOK Victorian Home 1883 Family Manners Health Hospitality Christian
ANTIQUE COOKBOOK Victorian Home 1883 Family Manners Health Hospitality Christian
ANTIQUE COOKBOOK Victorian Home 1883 Family Manners Health Hospitality Christian
ANTIQUE COOKBOOK Victorian Home 1883 Family Manners Health Hospitality Christian
ANTIQUE COOKBOOK Victorian Home 1883 Family Manners Health Hospitality Christian
ANTIQUE COOKBOOK Victorian Home 1883 Family Manners Health Hospitality Christian
ANTIQUE COOKBOOK Victorian Home 1883 Family Manners Health Hospitality Christian
ANTIQUE COOKBOOK Victorian Home 1883 Family Manners Health Hospitality Christian
ANTIQUE COOKBOOK Victorian Home 1883 Family Manners Health Hospitality Christian
ANTIQUE COOKBOOK Victorian Home 1883 Family Manners Health Hospitality Christian

ANTIQUE COOKBOOK Victorian Home 1883 Family Manners Health Hospitality Christian
Note: Many of my clients are expert chefs, food service professionals, homemakers, wives, mothers, fathers, and people who appreciate the way life used to be. For their convenience I include the following details directly from this book. Topics, Advice, Recipes, Etc. In this Book (Partial Only, See Full Contents Below): The Complete Home Julia McNair Wright Tooled Leather Fine Binding Gilt Decoration Illustrated Color Plates Victorian Antique House Home Household Hints Housekeeping Social Etiquette Domestic Servants Management Cooking Recipes Cookery Cookbook Child Rearing Home Décor Furnishing Nursemaids Health Beauty Dress Corset Corsetry Home Industry Books Housecleaning Household Economy Mothers Children Parenting Bedroom Home Adornment Decoration Interior Design Beauty Victorian Screens Painted Windows Table Ornaments Work Indolence Reading Books Scrapbooks Lamps Religion Religious Worship Church Good Hospitality Society Proper Manners Friendship Conversation Saucy Literature Stoves Cleaning Glass Silver Family Finances Dress Hair Appearance Extravagance Dresses Gowns Flattering Figure Jewelry Servant Mistress Maid Marriage Furniture Carpet Curtains Dinner Parties Ancient Homes Medieval Homes Model Homes Rustic Gardens Cooking Recipes Soups Vegetables Meats Side Dishes Fish Seafood Game Cakes Pies Doughnuts Puddings Dumplings Breakfast Lunch Dinner Sauces Candy Confectionery Household Receipts Remedies Smoke Houses. THE COMPLETE HOME: An Encyclopedia of Domestic Life and Affairs. A Volume of Practical Experiences Popularly Illustrated. Published in 1883 by Bradley Garretson, Philadelphia. 9 x 6 decorative tooled leather binding with gilt titles and motifs. Illustrated with full-page color plates and black and white illustrations. 584 pages, with index. Condition: GOOD ANTIQUE CONDITION. Exterior as shown in photo, some wear at spine ends and bottom edge. Text is clean and complete. No torn, loose or missing pages. A rare leather-and-gilt edition of this very collectible Victorian cookery and household management guide. NOTE: I recently acquired a wonderful collection of antique cookbooks, receipts books, etc. If you love to collect these old volumes of cookery, “domestic economy, ” formularies, etc. I urge you to visit my auctions frequently to see what each new day brings. Thank you for your interest in my books. Here is an informative, richly detailed and beautifully illustrated guide to Victorian living everything a young woman of the 1880s would need to know to run a fashionable, respectable household and raise a virtuous and well-mannered family. The Preface clearly states the books purpose. This Book the product of years of careful investigation, of actual experiences, and of a profound veneration for the Divinely instituted Home undertakes to show how every sound man and woman may safely marry, how every family may have a competence, how every home may go on from good to better, and how each household may be not only gladsome in itself, but a spring of strength and safety to the country at large. This book treats of the individual as set in Households: it regards the household as a unit in its affections, aims, success. The Home itself, in its practical working, its food, clothing and shelter, its earnings, savings and spendings, its amusements, industries and culture, will be found faithfully portrayed. Home décor, well-appointed rooms, management of servants, household hints, cooking recipes, child-rearing, nursemaids, personal dress (including the dangers of a tightly-laced corset), health and beauty, home industry, what kinds of books to read, entertaining guests, how to manage in hard times all of this and more is discussed in this enlightening volume by Miss Julia McNair Wright, the Martha Stewart of the Victorian age. CHAPTER ONE: Aunt Sophronia Her opinions Her nieces Offers of marriage The Building of a Home Some modern misses’ opinions Have we capital enough to marry? What is this capital? The rock on which the Home foundation rests What is the Corner-Stone of Home? The need of good health to make a Home happy When young persons should resolve upon celibacy Man builds his Home from without, woman from within Intimate knowledge of character requisite to a safe engagement Long and short engagements What is more important than a trousseau? A couple may marry on small means Let there be NO DEBTS The necessity of some fixed means of making a livelihood The importance of a thorough knowledge of Housekeeping No Home safe without this It is equal to a large cash capital Thorough Housekeeping a fine art Economy Micawber financiering Capacity for self-denial Begin moderately Value of knowing how to sew, make, mend, cut, fit Burns’ house-mother Excellence of culture Need of good temper in the Home Home our Treasure House Are two better than one? Look the future in the face Count the cost Make no leap in the dark A well-portioned Bride Two weddings A Benediction on the Home. CHAPTER TWO: Order Time-Saving A suitable age for marriage What one should study When to study music or art A young wife’s studies How to have time for everything A wedding gift The great time-saver Dangers of Disorder How to manage work Helen’s domestic management Is mistress or maid to blame for disorder? How a young woman arranged her work Important hints on dress A word on good Manners A morning call A new method of sending clothes to the wash When to mend clothes How to wash lace and embroidery A disorderly house-mother A place for everything A pleasant sitting-room A window-garden A well-arranged kitchen How a young woman can best economize in her kitchen How to get time for charity work When to do the fall and spring sewing The House-cleaning Order in individuals Order in a farm-house A model farmer’s wife Preparedness for emergencies Cousin Ann’s method of doing her house-work A time for everything A place for everything The month, week, day, hour, minute for various kinds of work Don’t crowd work A daughter’s best dowry. CHAPTER THREE ECONOMY THE POUNDS AND PENCE: Ashamed of economy How shall we begin to economize? Reducing a servant’s wages Economy and charity The seamstress’ view of hard times How working-people should meet hard times Where people begin their economies Servants and employers Needful rise and fall in wages Fit expenses to your station in life Don’t blush at wearing calico What constitutes a lady? Rights of masters and employes How to meet a reduced income The real cost of a new silk dress Need and pride Pride a hard master Little savings and little wasting Losing a hundred one-dollar bills Paying for breakages What servants have no right to expect Making-over dresses Making-over neck-ties To clean silk, velvet, and merino Economizing on the table A soup relish Cheese and parsley Ashamed of economy or ashamed of extravagance Making the best of what we have on hand Aimless savings What to do with old clothes Ten dollars, worth of clothes for one dollar “Jumping in a bucket” A genius for House-keeping A mother’s meeting Charity pays Foreign economy Americans are extravagant Why? CHAPTER FOUR CHILDREN THEIR RIGHTS AND LIABILITIES: Children Their Rights and Liabilities Position of children in a Home Variety in training Mistakes of good people When to begin training What is a child’s first lesson? Teach a child patience How to teach children to cry softly Noise Quiet needful to young children Causes of summer diseases Dangers in nurse-maids How children are treated by maids Dangers of baby-carts What to require in a nurse-maid Don’t burden your little daughter An over-worked child What every mother should do for her own child Care of a babe’s food Frightening children How to treat terror in a child English nurses Teaching children engaging manners Teach the child to be generous Errors and crimes Obedience Truth Generosity Respect for authority Early good habits Common-sense Worth of the will Rules and rights Variety in penalty Accidents Teaching a boy to raise a dinner Clean speech Truthfulness Teasing Firmness A root of dishonesty Mother! Can’t I go fishing? Teasing Anna Care of a child’s hair Developing a child’s beauty A handsome family Elements of beauty Clothe children plainly Answering children’s questions Encouraging a love of natural history Mothers must read Destructiveness and constructiveness Obedience Plato. CHAPTER FIVE SICKNESS AND WICKEDNESS A grain of sense Where diseases rise Our bodies should be cherished Too much and too little physical culture The care of Household health woman’s work Why Mrs. Black’s family were ill Use of flannel Thick shoes Loose clothes Exercise Sunshine A fine bed-room and a healthful bed-room Beauty and health The housekeeper is the health- keeper Care of the garret Care of the cellar Cellar and parlor Drains Danger of refuse suds Spores of disease The germ theory Use of sal-soda Sink-pipes Dangers of decay House walls Dish-cloths Pot-closets Cisterns The eyes of Argus How to have a healthful Home A farm-home scene How shall we have healthy children? CHAPTER SEVEN INDUSTRY IN THE HOME: Books A call from Miss Black Finding something to do People and their work Work a duty A maiden lady of means finds work What Miss Black does Helping servants What ought girls to do? Housework should be learned Are you making Home happy? Duty of parents to train children to industry Home a centre of activity A family well trained A habit, and an object Well-directed industry Making industry pay We should study our children Working for the future Give children a share in work and profit Boys’ help in the house A nice pair of lads Work not an end What is the end? How work injures Fierce work Work of pride Work for the lazy Fretting over work Unsystematic work Killed by fuss Rest in the evening Evening work Sabbath rest Holiday rest Rest in change of work Disease from indolence Vigor rises from labor Saving and earning Escaping doctors’ bills Hire your seamstress Getting a summer seamstress Two little children at work Mischievous children Work for a small boy Teaching boys a trade Every girl’s trade Success from diligence Model family. CHAPTER EIGHT LITERATURE IN THE HOME: Literature in the Home How to improve a Home Homes and books Value of newspapers A farmer’s opinion of papers An evening scene On a stock-farm Brought up on books A favorite book Scrap-books Begin at the beginning Train for the future An age of books Hugh Miller’s first library Dickens’ first library Child’s books Sabbath books How children are taught to love the Bible Pilgrims’ Progress How to lead children on in literature Cultivating a love of science What to read We must and will read History Biography Travels Explorations Poetry When to read Milton and Shakespeare Essays Scientific reading When to read novels What novels The most valuable book Reading in the line of our work What lawyers, doctors, and farmers should read Fred’s four scrap-books What Thomas and Belinda thought A letter on what not to read Good and evil of the press We never forget Books form our habits of thought Do not read what lessens strength, or robs of earnestness or reverence Do not read secular books on Sabbath Do not read what you desire to hide Do not read from foolish curiosity When to read Saving moments Books in parlors Reading saves from dissipation Systematic reading Morning and evening reading What to do Saturday evening Reading and kitchen woik The benefit of a Literary Society How to read Rules for reading Learn what you can about authors Study what you read Don’t be discouraged What Hugh Miller says Dr. Guthrie’s opinions The morals of the Icelanders Studious working people Welsh workers Seneca’s remarks on education Choosing books for children We must crowd out evil reading No excuse for being without books Lay up a book fund A Home without books. CHAPTER TEN RELIGION IN THE FAMILY: He did not believe in religion Morals and religion The state and religion The Sabbath question Religion the basis of laws Sanctity of the family Family founded on the Bible How the Bible approves its origin The family and the state Religion and crime Piety and pauperism Religion and independence A family anniversary Home-building for eternity Every-day religion Why cultivate family piety The comfort of religion The finest inheritance Religion in Cousin Ann’s Home A Sabbath well spent Family worship No unkind criticisms An irreligious family Helen’s Sabbath instructions Bunyan’s Mr. Talkative A church-going habit Religion while travelling Citizenship in Heaven Danger of late hours Parental vigilance The family guide-book A word from Plato. CHAPTER ELEVEN HOSPITALITY IN THE HOME: Hospitality in the Home A garden of roses The queen of social virtues Varieties in hospitality Ostentatious hospitality Spasmodic Nervous Mrs. Smalley’s hospitality Common-sense hospitality Hospitality without apology Biblical hospitality Selfish hospitality Excessive hospitality Elegant hospitality The right kind of hospitality -A sewing society discussion What our minister said Bible instances Plainness in hospitality Manners of guests As good as a sermon A home view of hospitality -A guest-room The mother’s room Abuse of hospitality Mountain cabin A western settler’s Home Good Samaritan deeds The poor A remarkable instance Valuable thoughts Decrease of hospitality Old-time manners A singular incident Choicest form of rural hospitality. CHAPTER TWELVE FRIENDSHIPS IN THE HOME: Boys in the street Dangerous playmates A child is a social animal Responsibility of mothers Gold, silver, and brass training Bringing Tom to order Friends are a necessity of our nature A young girl’s companion Our minister’s sermon on friendship Sympathy in opinion Dangers of evil company Youth has strange grounds of. Choice Safety of brothers Country Homes Entertain your son’s friends Mrs. Black’s despair A wicked child Mutual aid Aunt Sophronia’s party Life-long friendships Grounds of friendship Women’s friendships Men’s friendships Friendships of men and women. CHAPTER THIRTEEN VALUE OF GOOD MANNERS: Value of Good Manners How to learn good manners Books on etiquette Cash value of elegant manners What Emerson says Train early in good manners Little children’s manners Manliness of good manners Advice to a boy Good manners in conversation Kindness creates courtesy How to teach children good manners Dr. Guthrie on manners French manners Manners to our servants To our children Life’s small change A polite young man Cousin Ann’s rules Virtue of reverence Where taught Manners of the present age Saucy literature Why we exalt the past A good boy to his mother Manners at meals Farm-house tables Take time for meals Children and company Shy children Forward children Cultivate children’s manners Old-fashioned courtesies Politeness to mothers What not to do Waiting on sisters Be sincere Be sympathetic Be self-forgetful Be thoughtful Cultivate conversation Politeness the sum of littles Home deserves good manners Be pleasant in the morning Little sins Be modest A model girl Accept reproof kindly Chesterfield’s opinion Courtesy the flower of Home. CHAPTER FOURTEEN METHODS OF DOING WORK: Methods of Doing Work Causes of insanity Insanity and over-work Why is there over-work? Religious insanity Indolence and insanity Over-work and under-rest Work is a blessing Dangers of ignorance Value of resting Needless work Hard common-sense The sewing machine Saving hours Different ways of doing the same work John Rocheford’s story of pancakes How to get supper Knowing how to do it Fear of seeming lazy We are all a little mad! Reason applies to baking, boiling, and dish-washing Unfairly distributed work Dr. Curwen’s opinion Mr. Doherty’s description Rest by change of work Over-taxed house-mothers Need of perfect quiet Need of firmness Sleep Food Don’t bear imaginary burdens How to clean an oil-cloth To clean off rust Cleaning knives Shells for cleaning pots Cleaning tins Paper for cleaning Keeping a stove clean Paper for glass cleaning Care of silver Care of iron utensils How to clear off a table How to wash dishes How to teach a servant How to sweep a room Care of carpets Irving’s Dutch housewife Let need form the rule Washing Babies cross on Monday! Why we have broken-down women Cleaning lace curtains Excellent recipes. Paying family debts Attention to the old and aged mother A large family A step-mother Excellent testimony Dangers of partiality Maiden aunts Whittier’s maiden aunt A step-mother’s position Her duty Her rights Her disadvantages Love and duty False accusations My cousin’s step-mother A motherless family A silly prejudice Children’s manners to each other Unjust charges Quarrels Miriam’s children settling a family dispute A loving family Keeping birth-days Yearly holidays Thanksgiving day Jean Ingelow’s thought Scriptural view Responsibilities of parents Law of rebound Wedding days A thirtieth anniversary A fine farm Which is dearer, child or grandchild? Betsy Rourke’s riches Economy in poverty What a cook laid up Worth trying When not to save A field for self-denial Setting out in life Begin moderately Living beyond our abcxs means What is extravagance? CHAPTER SEVENTEEN ATTENTION TO DRESS: Belinda and her new gown Do we think too much about dress? CHAPTER EIGHTEEN MISTRESSES AND SERVANTS: Importance of a servant’s position The Home reaches beyond itself Inefficient servants Creating paupers Positive and negative losses In a family and not of it The Home-tie for servants The common womanhood Mrs. Black’s expression Miss Sophronia’s opinion Frequent change of servants Trusting our servants Cultivating trustworthiness A model mistress Good rules An old proverb A servant in distress A little love-story Permit no negligence No disobedience Allowing visitors “Followers” Need of advice Unjustly particular The servant-girl’s guardian What hiring a maid means A brutal maid A generous maid Servants’ instruction Their rooms A grateful servant Politeness See that children treat servants kindly Kitchen conveniences Good example and good advice A thrifty woman Mending household linen Be ruled by principle Encouragement Incentive Praise Warnings Good mistress, good maid Dangers of housekeepers’ ignorance A fashion of complaint Keeping too many servants A new way of increasing efficiency Decision Care of brooms What a servant may be My servant A wise servant Her library Martha contrives a filter How to save sugar Caring for servants’ comfort Three maiden ladies A widely extended charity. CHAPTER TWENTY ANCIENT AND MEDIEVAL HOMES: A Christmas week Christmas the Home feast The first form of the Home Patriarchal life Servants The encampment Their occupations Diversions Music Dress Jewels Food Princesses as cooks Hospitality The Classic Home Description of Roman house Fountains Draperies Heating Ventilating Draining Ancient family worship Books Slaves Dress A Roman dinner The Roman table Cooking utensils Family life Holiday amusements The successors of Roman civilization The Celt and his Home Character of the Celts Their places of worship Beehive huts Celtic cookery How they buried their dead Saxons and their Homes A Saxon tomb Sources of information The Jews as architects Saxon houses The board Fuel Larder Lights Tumblers Saxon babies Occupations Amusements Education Guests Marriage relations Our names for food Bed-rooms Parlors Naughty dames Clothes as heirlooms Early English furniture Western cabins Indian wigwam. CHAPTER TWENTY-ONE MODEL HOME: Plato’s letter The sanctity of marriage Immortality of the Home Its divine origin Bishop of Winchester on marriage Building a house General principles Position Frame work Place for bed-rooms and kitchen Chimneys Closets Beware of fires Cisterns and filters Open fires Furnaces Color of walls Paper Color in furnishing Decisive hues The surroundings of a Home Rustic furniture Gardens Convenient houses Use of Homes Families Too large families Home comfort Religion Extension of Home influence Home blessing. CHAPTER TWENTY-TWO THINGS THAT ALL SHOULD KNOW PART ONE, COOKING RECIPES: Soup Making and Serving : How to make Murphy Soup How to make Calfs Head Soup How to make Economical Veal Soup How to make French Soup Mrs. Gomezs Pea Soup How to make Scotch Broth How to make Celery Soup Recipes for Meats, Fish and Game : A Grilled Steak Beefsteak a la Parisienne Stewed Beefsteak Beef Loaf Stuffed Corned Beef Ham Balls Scotch Hash How to Cook Boiled Salt Pork How to Dress Chicken Like Terrapins Currry A nice way to Cook Chickens Miss Dods Way of Boiling Fish Ragout of Turkey Stewed Turkey Chicken Pudding Broiled Partridge Salmi of Wild Duck Broiled Quails Roasted Codfish Boiled Trout Boston Fish Balls Fried Oysters Stewed Oysters Oyster Macaroni Oyster Patties Vegetables Potatoes How to cook Cabbage How to fry Cabbage Cooking Onions Hotel Pones Carrots for dinner Hulled Corn The proper way to boil rice Barley Bean Polenta Bean Croquettes Breakfast Potatoes Potatoes au Crème Egg Plant Fried Sweet Potatoes Squash Spinach Tomatoes Stewed Tomatoes How to fry Ripe Tomatoes Neetmok How to fry Green Tomatoes How to Roast Green Tomatoes Tomatoes for Curry Green Tomatoes Baked Tomatoes Cucumbers Lettuce, Celery, Radishes and Onions Side Dishes : Oatmeal Preparation Pandowdies Macaroni a LItalienne Queens Toast A Breakfast Dish Eggs au Gratin Astor House Rolls Stewed Macaroni Apples and Bacon A Relish for Breakfast Scalloped Eggs Chocolate Tongue Toast Baked Eggs Cheese Toast Scrambled Eggs Croquettes Pain Perdu Yorkshire Pudding Marrow Dumplings Stewed Steak Cakes : Apple Short Cake Measure Cake Shrewsbury Cake Sponge Cake for Winter Pound Cake Cheap Pound Cake Mrs. Holmes Liberty Cake Pork Cake Gold Cake Silver Cake Feather Cake Clove Cake Puff Cake Widows Cake Hickory Nut Cake Fruit Cake White Fruit Cake Ice Cream Cake Queens Cake Jenny Lind Cake Chocolate Marble Cake Tout Fait Molasses Doughnuts Thin Gingerbread Matrimonies Chicago Puffs Wafers Sweet Crackers Ginger Crackers Black Fruit Cake Pies and Puddings : How to make Apple Pot Pie How to make Plum Pudding A recipe for Dorchester Pudding Carrot Pudding recipe How to make Snow Pudding Instructions for Rice Pudding How to make Apple Jonathan How to make Open Tarts Raisin Pie recipe Lemon Pie recipe How to make Apple Pudding Omelet The secret to Cheap Puddings A good Cottage Baked Pudding Flummery recipe Batter and Apples How to make German Puffs Crème Apple Meringue Pie Parsnip Pie Bread Pudding Crumb Pie Dessert Pudding Dark Steamed Pudding Apple Custard Extra Mince Pie Perfect Pies Sauces and Dressings : Lobster Sauce Cabbage Salad French Mustard Drawn Butter Sauce for Roast Beef Salad Dressing without Oil Foaming Sauce Dried Beef Gravy Celery Salt Prune Whip Soyer Sauce Favorite Sauce Mixed Sauce Carrot Sauce Plain Pudding Sauce Stewards Sauce Fish Sauce Bread Sauce Butter Sauce Important Recipes : How to make Excellent Bread How to make Hop Yeast What You Need to Know about Coffee Tea Lemonade Fruit Cream Brown Bread Dishes for Invalids : Beef Tea How to make Chicken Panada Soup for an Invalid Egg Cream Gruel Rice Cream Drinks for Invalids Cream of Tartar Drink Oatmeal Gruel Panada Barley Gruel Wheat Frumity Raw Eggs Dried Flour for Infants Candy and Confectionery : How to make Cocoanut Candy How to sugar or crystallize popcorn A delicious Fruit Candy Cocoanut Balls Caramels Barley Sugar Butter Scotch Molasses Candy Peanut Candy Sugar Candy How to make Chocolate Candy How to make Candied Fruits. CHAPTER TWENTY-TWO THINGS THAT ALL SHOULD KNOW PART TWO, HOUSEHOLD RECEIPTS: General Recipes for Cleaning : Remedy for Ants How to clean carpets How to clean a nursery carpet How to cleanse glass globes Washing tidies New kettles Embroidery The Best Glove Cleaner How to Wash Silk How to clean White Fur How to Wash Hair Brushes Combs and Brushes Dish Washing Solution for Smoke-Stained Walls How to Clean Black Cloth or Silk How to remove Grease Spots Borax Water How to remove White Spots from Furniture How to remove Tar How to remove ink from a carpet How to clean Ribbons and Silk Remedy for House Insects How to Restore Faded Writing A good recipe for Indigo Coal Ashes Chamomile Economy Cement for Glass How to make Mats for the Table How to make Tough Beef Tender Lime Water and its uses Household Conveniences How to Preserve Meat Oatmeal in the Household How to Preserve Dead Game For House Plants : The Calla Lilly Slugs on Begonias Plant Lice White Worms Oleander Bugs Repotting House Plants Soil for Pot Plants Home Amusements : Workshops and work baskets Candy Pull Sledding and skating Hints on Sewing and Mending : Darning Patching A Worn-Out Double Sheet Worn-Out Table Cloths Old Towels Old Woolen and Flannel Clothes Worn-Out Stockings Flannels Dresses Shirts Gloves A Few Simple Remedies : Toothache For Face-Ache or Swollen Face For Acute Neuralgia of the Eye or Head For Hysterics or Hysteric Convulsions For Severe Vomiting Eruptions on the Face For Diphtheria Sore Throat How to cure Hoarseness Remedy for Earache Frost Bites A Remedy for Chilblains How to Insure Sleep Dog Bites For a Wound For a Boil or Gathering For a Burn Poultices Glycerine Chapped Hands A Felon For Cough For Fainting For a Fit For Hemorrhage For a Person Frozen For a Person Struck by Lightning For Suffocation by Drowning or Hanging Antidotes for Poison Drains and sewers Care and cure of diphtheria Gas and gas poisoning Plumbing Smoke-houses Cellars. Remember folks, this is an 1883 original. This book is 136 years old. Please be sure to add me to your List of Favorite Sellers. Don’t miss out on any of my latest listings. NEETMOK BOOKS IS A REGISTERED MEMBER OF EBAYS VERO PROGRAM. When you prepare your listings you generally should use only material text, photographs, etc. And trademarks/names that you created or own yourself or licensed from the owners. Item description text; lists of contents, lists of illustrations/photos; scanned images, etc. UNAUTHORIZED USE OF ITEM DESCRIPTION TEXT INCLUDING SUMMARIES OF CONTENTS, ILLUSTRATIONS, ETC. PHOTOS OR OTHER PROPRIETARY INTELLECTUAL PROPERTY IS STRICTLY PROHIBITED AND WILL BE REPORTED TO EBAYS VERO DEPARTMENT FOR IMMEDIATE ACTION. The item “ANTIQUE COOKBOOK Victorian Home 1883 Family Manners Health Hospitality Christian” is in sale since Thursday, October 17, 2019. This item is in the category “Books\Antiquarian & Collectible”. The seller is “neetmok” and is located in South Salem, New York. This item can be shipped to United States, Canada, United Kingdom, Denmark, Romania, Slovakia, Bulgaria, Czech republic, Finland, Hungary, Latvia, Lithuania, Malta, Estonia, Australia, Greece, Portugal, Cyprus, Slovenia, Japan, Sweden, South Korea, Indonesia, Taiwan, South africa, Thailand, Belgium, France, Hong Kong, Ireland, Netherlands, Poland, Spain, Italy, Germany, Austria, Bahamas, Israel, Mexico, New Zealand, Singapore, Switzerland, Norway, Saudi arabia, Ukraine, United arab emirates, Qatar, Kuwait, Bahrain, Croatia, Malaysia, Brazil, Chile, Colombia, Costa rica, Dominican republic, Panama, Trinidad and tobago, Guatemala, El salvador, Honduras, Jamaica, Antigua and barbuda, Aruba, Belize, Dominica, Grenada, Saint kitts and nevis, Saint lucia, Montserrat, Turks and caicos islands, Barbados, Bangladesh, Bermuda, Brunei darussalam, Bolivia, Ecuador, Egypt, French guiana, Guernsey, Gibraltar, Guadeloupe, Iceland, Jersey, Jordan, Cambodia, Cayman islands, Liechtenstein, Sri lanka, Luxembourg, Monaco, Macao, Martinique, Maldives, Nicaragua, Oman, Peru, Pakistan, Paraguay, Reunion, Viet nam, Uruguay, Russian federation.
  • Year Printed: 1883
  • Country/Region of Manufacture: United States
  • Topic: American (US)
  • Binding: Leather
  • Region: North America
  • Origin: American
  • Country of Manufacture: United States
  • Author: Julia McNair Wright
  • Subject: Cooking
  • Original/Facsimile: Original
  • Language: English
  • Publisher: Bradley Garretson
  • Place of Publication: Philadelphia
  • Special Attributes: Illustrated

ANTIQUE COOKBOOK Victorian Home 1883 Family Manners Health Hospitality Christian

19th Century English Walnut Lawyers Slant Front Writing Desk with Hutch Top

19th-Century-English-Walnut-Lawyers-Slant-Front-Writing-Desk-with-Hutch-Top-01-hwh 19th Century English Walnut Lawyers Slant Front Writing Desk with Hutch Top
19th Century English Walnut Lawyers Slant Front Writing Desk with Hutch Top
19th Century English Walnut Lawyers Slant Front Writing Desk with Hutch Top
19th Century English Walnut Lawyers Slant Front Writing Desk with Hutch Top
19th Century English Walnut Lawyers Slant Front Writing Desk with Hutch Top
19th Century English Walnut Lawyers Slant Front Writing Desk with Hutch Top
19th Century English Walnut Lawyers Slant Front Writing Desk with Hutch Top
19th Century English Walnut Lawyers Slant Front Writing Desk with Hutch Top
19th Century English Walnut Lawyers Slant Front Writing Desk with Hutch Top
19th Century English Walnut Lawyers Slant Front Writing Desk with Hutch Top

19th Century English Walnut Lawyers Slant Front Writing Desk with Hutch Top
19th Century Walnut Writing Desk with Hutch Top. This monumental piece would look outstanding in an estates library or study. This desk is crafted of solid walnut, with a drastic grain throughout. Some areas are ornately carved, as well as beveled edges and raised panels. The solid wood double drawer pulls, as well as the wood escutcheon’s are a nice touch. The desk offers storage at its best with 9 drawers, all which open and close as they should. Additional storage is found within the double doors on each side of the hutch top. Within these storage doors you’ll find matching cubbies and envelope holders. None of the doors lock, as they were stripped of its locking mechanisms. The large writing surface area is slightly slanted, and it great for a practical work space. It has been refurbished with faux brown leather, as well as the open middle of the hutch. This open middle area would be great for a computer monitor or small laptop display, especially with a wireless mouse and keyboard. This open area measures 24 wide x 19 tall. This piece was refinished at some point in the pieces life, but does show wear and is rich in age. 55 wide x 57 tall x 28 deep / 32 inches from the floor to writing top. Free local pick-up at our Moscow, Pennsylvania location is available. The item “19th Century English Walnut Lawyers Slant Front Writing Desk with Hutch Top” is in sale since Sunday, February 17, 2019. This item is in the category “Antiques\Furniture\Desks & Secretaries\1800-1899″. The seller is “scranton_antiques” and is located in Moscow, Pennsylvania. This item can be shipped to United States.
  • Material: Faux Leather
  • Type: Desk
  • Region of Origin: America
  • Sub-Style: English
  • Original/Reproduction: Original
  • Style: Victorian
  • Color: Dark Wood Tone

19th Century English Walnut Lawyers Slant Front Writing Desk with Hutch Top

Fabulous Antique Victorian English Natural Banded Agate & Glass Bead Necklace

Fabulous-Antique-Victorian-English-Natural-Banded-Agate-Glass-Bead-Necklace-01-tixr Fabulous Antique Victorian English Natural Banded Agate & Glass Bead Necklace
Fabulous Antique Victorian English Natural Banded Agate & Glass Bead Necklace
Fabulous Antique Victorian English Natural Banded Agate & Glass Bead Necklace
Fabulous Antique Victorian English Natural Banded Agate & Glass Bead Necklace
Fabulous Antique Victorian English Natural Banded Agate & Glass Bead Necklace
Fabulous Antique Victorian English Natural Banded Agate & Glass Bead Necklace
Fabulous Antique Victorian English Natural Banded Agate & Glass Bead Necklace
Fabulous Antique Victorian English Natural Banded Agate & Glass Bead Necklace
Fabulous Antique Victorian English Natural Banded Agate & Glass Bead Necklace
Fabulous Antique Victorian English Natural Banded Agate & Glass Bead Necklace
Fabulous Antique Victorian English Natural Banded Agate & Glass Bead Necklace

Fabulous Antique Victorian English Natural Banded Agate & Glass Bead Necklace
A wonderful antique Victorian English necklace, made of alternating natural banded agate and black glass beads. Graduated throughout, it is fastened with its original integrated banded agate and gilt metal snap fastener, and appears to have been rethreaded in the modern era. It dates from around 1870/80 and is in excellent, fully wearable condition throughout, with no loss or damage. It weighs 196 grams and measures 33 inches long, the beads measuring between 19 and 9 mm in diameter. The final photo shows it with a US penny (1 cent) coin for scale, which measures 19 mm / ¾ of an inch diameter. What’s more, I offer layaway deals so there’s no need to let any of my listings slip through your fingers – just ask! The item “FABULOUS ANTIQUE VICTORIAN ENGLISH NATURAL BANDED AGATE & GLASS BEAD NECKLACE” is in sale since Thursday, February 28, 2019. This item is in the category “Jewelry & Watches\Vintage & Antique Jewelry\Fine\Victorian, Edwardian 1837-1910\Necklaces & Pendants”. The seller is “victoriousantiquejewellery” and is located in Sale. This item can be shipped worldwide.
  • Main Stone: Banded agate

Fabulous Antique Victorian English Natural Banded Agate & Glass Bead Necklace

Stunning English Oak Refectory dining table pro French Polished

Stunning-English-Oak-Refectory-dining-table-pro-French-Polished-01-qv Stunning English Oak Refectory dining table pro French Polished
Stunning English Oak Refectory dining table pro French Polished
Stunning English Oak Refectory dining table pro French Polished
Stunning English Oak Refectory dining table pro French Polished
Stunning English Oak Refectory dining table pro French Polished
Stunning English Oak Refectory dining table pro French Polished
Stunning English Oak Refectory dining table pro French Polished
Stunning English Oak Refectory dining table pro French Polished
Stunning English Oak Refectory dining table pro French Polished
Stunning English Oak Refectory dining table pro French Polished
Stunning English Oak Refectory dining table pro French Polished
Stunning English Oak Refectory dining table pro French Polished

Stunning English Oak Refectory dining table pro French Polished
A Gorgeous Charles II style Oak refectory Grand dining table. The table is currently in the original condition, so please pay no real attention to the current finish, as its going to be fully professionally hand French polished on account of sale. History of Refectory tables. In there original use, one or more refectory tables were placed within the monks dining hall or refectory. The larger refectories would have a number of refectory tables where monks would take their meals, often while one of the monks read sacred texts from an elevated pulpit, frequently reached from a stone staircase to one side of the refectory. Secular use of the refectory table is thought to have originated in the Mediterranean regions of Europe, where increasingly ornate designs were adopted by Italian and other craftsmen. Adaptation of the refectory table outside the monasteries traveled to central and northern parts of Europe in the late 16th century. For example the Italian artist Giulio Romano traveled to France in the first half of the 16th century and brought concepts of the Italian style to the French court of Francis I. Later in the 16th century the secular refectory table spread to Flemish and German locales. While the Mediterranean refectory tables emphasized the use of walnut, oak wood became equally common in these more northern parts of Europe. This table is of the very highest quality from the materials used & by the way its been hand constructed by highly skilled English Cabinet makers. Its in the classic, elegant William IV style & comes with five turned attractive legs & a rounded ending top, & each turned leg ending in lovely brass castors. It will be in wonderful showroom, freshly professionally hand French polished condition. It has been French polished in the traditional natural warm mahogany colour to show off the beautiful movement mahogany & now has once again that deep lustrous shine & gleam to it that still only hand French polishing can achieve using the very finest modern table top French Polishes & materials to obtain the stunning finish we desire, which also now give quite a hard & heat resistant finish compared to the old French Polishes of the past. Please browse the company website to view examples of how this beautiful table will transform again into showroom condition. This table has been finely constructed by English cabinet makers using all there skills to great effect. This very attractive table will very comfortably seat up to 10 people & would make an stunning new addition. Length: 90 inches, 229 cm, 7.6ft. Width: 41.5 inches. 106 cm or just over 3.5ft. 76 cm or 2.6ft. It is now the fully finished article and would grace any home, shop, business or showroom. Please dont hesitate to contact me with any questions on 07966366338. You are most welcome to view this fine piece in person, from prior arrangement. Although are prices we feel are very fair and competitive for such high quality Antique furniture. Reasonable offers are considered! All sales & work carried out are subject to are full terms & conditions below. 1 Placing an order & French polishing, restoration work. Outside England, UK rest of the world prices do vary accordingly. We do try to dispatch are items as fast as we can, but the item must be to are very high standards before we send it. This may lead to a very small delay in dispatch of the piece if it requires any finishing touches before we dispatch it. But you shall be notified of any delay in advance. Although we try are utmost to make sure are items are sent out in the best possible condition we can send them. & with much previous correspondence that the customer is fully aware of what there purchasing & the current condition the items are in & with any imperfections highlighted. You are responsible for its care & well being. 4 On site work. When carrying out work on site, either for a private client or Business. This contract shall be governed exclusively by the law of England & Wales. All disputes arising out of this contract shall be subject to the jurisdiction of the courts of England & Wales. Neither party shall be liable for any default due to act of God, war, strike or lock-out, industrial action, fire or any other event beyond the reasonable control of either party. The item “Stunning English Oak Refectory dining table pro French Polished” is in sale since Monday, December 31, 2018. This item is in the category “Antiques\Antique Furniture\Tables\Pre-Victorian (Pre-1837)”. The seller is “cmc-designs-uk” and is located in Ipswich. This item can be shipped worldwide.
  • Product Type: Tables
  • Type: Dining Table
  • Style: Adams
  • Material: Oak

Stunning English Oak Refectory dining table pro French Polished

C1880 LOT Fine VICTORIAN Binding BOOKS Poetry DECORATIVE Antique CLASSIC Novels

C1880-LOT-Fine-VICTORIAN-Binding-BOOKS-Poetry-DECORATIVE-Antique-CLASSIC-Novels-01-mguv C1880 LOT Fine VICTORIAN Binding BOOKS Poetry DECORATIVE Antique CLASSIC Novels
C1880 LOT Fine VICTORIAN Binding BOOKS Poetry DECORATIVE Antique CLASSIC Novels
C1880 LOT Fine VICTORIAN Binding BOOKS Poetry DECORATIVE Antique CLASSIC Novels
C1880 LOT Fine VICTORIAN Binding BOOKS Poetry DECORATIVE Antique CLASSIC Novels
C1880 LOT Fine VICTORIAN Binding BOOKS Poetry DECORATIVE Antique CLASSIC Novels
C1880 LOT Fine VICTORIAN Binding BOOKS Poetry DECORATIVE Antique CLASSIC Novels
C1880 LOT Fine VICTORIAN Binding BOOKS Poetry DECORATIVE Antique CLASSIC Novels
C1880 LOT Fine VICTORIAN Binding BOOKS Poetry DECORATIVE Antique CLASSIC Novels
C1880 LOT Fine VICTORIAN Binding BOOKS Poetry DECORATIVE Antique CLASSIC Novels
C1880 LOT Fine VICTORIAN Binding BOOKS Poetry DECORATIVE Antique CLASSIC Novels
C1880 LOT Fine VICTORIAN Binding BOOKS Poetry DECORATIVE Antique CLASSIC Novels
C1880 LOT Fine VICTORIAN Binding BOOKS Poetry DECORATIVE Antique CLASSIC Novels

C1880 LOT Fine VICTORIAN Binding BOOKS Poetry DECORATIVE Antique CLASSIC Novels
LOT OF THREE VOLUMES OF POETRY, SHORT STORIES AND NOVELS BY LORD LYTTON, E. ROE, AND VARIOUS OTHERS, ALL IN STUNNINGLY DESIGNED VICTORIAN GILT AND BLACK OVER COLORED CLOTH, AS SHOWN. Beautifully bound Victorian era set selected based on vibrant color, sharp, bright gilt and shelf presence. Tomes in great shape with fancy gilt deco on spine and covers with bright gilt titling designing and embossed decor. Covers & spines still in great shape with very minor wear to the extremities. Hinges intact; texts great within. Measures from 8″ to 9.5″ high. The item “C1880 LOT Fine VICTORIAN Binding BOOKS Poetry DECORATIVE Antique CLASSIC Novels” is in sale since Monday, October 14, 2019. This item is in the category “Books\Antiquarian & Collectible”. The seller is “mantosilver” and is located in Spencerport, New York. This item can be shipped worldwide.
  • Country of Manufacture: United States
  • Subject: Literature & Fiction
  • Topic: Poetry
  • Year Printed: 1880
  • Language: English
  • Special Attributes: Collector’s Edition
  • Origin: American
  • Binding: Fine Binding

C1880 LOT Fine VICTORIAN Binding BOOKS Poetry DECORATIVE Antique CLASSIC Novels

Rare 1870 Antique Cookbook Victorian Vintage Cookery Confectionery Pastry

Rare-1870-Antique-Cookbook-Victorian-Vintage-Cookery-Confectionery-Pastry-01-tdq Rare 1870 Antique Cookbook Victorian Vintage Cookery Confectionery Pastry

Rare 1870 Antique Cookbook Victorian Vintage Cookery Confectionery Pastry
Original 1870 first edition. Very Good plus condition. Book measures 8″ x 5″ and contains 395 pages. Original brown decorated cloth, very good plus. No writing, no bookplates. Two hundred of the most valuable and popular receipts know for domestic purposes. The whole forming a history of domestic knowledge and useful economy. Very Scarce in this nice condition. COMMON SENSE IN THE KITCHEN; Being a Complete Treatise on the Art of Cooking Every Variety of Food in Common Use in a Palatable and Digestible Manner at a Reasonable Cost. To Which Is Added A Chapter on the Art of Carving, and Two Hundred of the Most Valuable and Popular Receipts Known for Domestic Purposes. Published by Hurst & Co. Book measures 8″ x 5″ and contains 395 pages plus index. CHAPTER ONE SOUPS AND BROTHS. Vermicelli Soup White Vermicelli Soup A-la-Reine Soup Cressy Soup Transparent Soup Almond Soup Sante or Gravy Soup Ox Cheek Soup Macaroni Soup Calfs Head Soup Peas Soup White Peas Soup Green Peas Soup Onion Soup Milk Soup Milk with Onions Soup Rice Soup Rice Soup or Potage du Ris Scotch Barley Broth Lorraine Soup Maigre Soup Giblet Soup Hodge Podge Soup Cow Heel Soup White Soup Gravy Soup Spring Soup Hare Soup Partridge Soup Cray Fish Soup Eel Soup Oyster Soup Mutton Broth Beef Broth Beef Drink To keep Beef Broth Veal Broth Chicken Broth Spring Broth To keep Plum Porridge Mock Turtle Soup Portable Soup Clam Soup Tomato Soup Oxtail Soup. CHAPTER TWO BOILING IN GENERAL. BUTCHERS MEAT : How to dress a calfs head, one half boiled, the other baked Grass lamb A ham Another way of boiling a ham Ham a la braise Tongues Neats Tongue, with parsley Lambs head Or you may dress it thus Leg of lamb boiled, and loin fried A haunch or neck of venison Pickled pork. BOILING POULTRY : Turkeys Chickens Fowls Rabbits or Ducks Pigeons Geese Partridges. BOILING FISH : Turbot Another way to dress a Turbot Turbot en Maigre Salmon To dress a whole salmon for a large company Cods head Whole cod Salt cod Cod Sounds Soles Trout Pike Carp Mullets Mackerel Mackerel a-la-Bourgeois Herrings Flounders, Plaice and Dabs Perch Eels Sturgeon Turtles Court Bouillon for all kinds of fresh fish. CHAPTER THREE ROASTING IN GENERAL. BUTCHERS MEAT : Beef Mutton and Lamb Haunch of Mutton dressed like venison A fore-quarter of house lamb Tongues or udders Veal Pork Sucking pigs Calfs head Ham or gammon of bacon. ROASTING POULTRY : Turkeys Chickens Fowls Green Geese A Stubble Goose Ducks Pigeons Larks Rabbits. ROASTING GAME : Pheasants and Partridges Woodcocks or Snipes Hares Venison. ROASTING FISH : To roast Sturgeon Roasted en Gras Lobsters. BUTCHERS MEAT : Rump of Beef a la Braise Calfs head Pigs A Bullocks or Calfs Heart. BAKING FISH : Cods Head Salmon Carp Eels and Lamprey Herrings Turbot Pike, with forcemeat Mackerel. BUTCHERS MEAT AND POULTRY : Beef Steaks Mutton Steaks Pork Chops Ox Palates Chickens Pigeons. BROILING FISH : Fresh salmon Dried salmon Cod Crimped Cod Cod Sounds Trout Mackerel Mackerel a la Maitre dHotel Haddocks and Whitings Eels Eels pitch-cocked Herrings. BUTCHERS MEAT : Venison Veal Cutlets Neck or Loin of Lamb Sweetbreads Calfs Brain Beef Steaks Ox Tongues Ox Feet or Cow Heel Tripe Chickens Artichoke Bottoms Celery Potatoes. FRYING FISH : Turbot Carp Tench Soles Smelts Eels Lampreys Mullets Herrings Oysters. BUTCHERS MEAT : Fillet of Veal Breast of Veal Knuckle of Veal Neck of Veal Calfs Head Calfs Liver Rump of Beef Beef Steaks Beef Gobbets Neats Tongues To Dress Ox Palates Ox Palates Forced How to marinade ox palates. STEWING POULTRY : Turkey en pain Fowls Chickens Goose giblets Ducks Duck with green peas Pigeons Pheasants Partridges Cucumbers Peas and Lettuce. STEWING FISH : Carp and Tench Barbel Small Barbel Trout Pike A Fricandeau of Pike Cod Soles, Plaice and Flounders Lampreys and Eels Prawns, Shrimps, and Crayfish Oysters Oysters scalloped Muscles. CHAPTER EIGHT HASHING AND MINCING. BUTCHERS MEAT : Calfs Head Veal Minced Mutton Hashed. HASHING POULTRY AND GAME : Turkeys Fowls Chickens Partridges or Woodcocks Wild ducks Hares Hare jugged Venison. BUTCHERS MEAT, POULTRY, &c : Neats Tongue Sweetbreads White Calfs Feet a la Carmagot Tripe Chickens Rabbits White Rabbits Brown. FRICASSEING FISH, &c : Cod Sounds Soles Eels Flounders Skate or Thornback Oysters Eggs Eggs with Onion and Mushrooms Mushrooms Skirrits Artichoke Bottoms. BUTCHERS MEAT Breast of Veal Neck of Veal Sweetbreads Brown Calfs Feet Pigs Feet and Ears A forequarter of house lamb Beef Mutton. RAGOOS OF POULTRY, VEGETABLES, &c A Goose Livers of Poultry Oysters Muscles Mushrooms Artichoke Bottoms Asparagus Cucumbers Cauliflowers French Beans Endive Cabbage Force Maigre Asparagus, forced in French rolls Peas Francois. CHAPTER 11 GRAVIES, CULLISES, AND OTHER SAUCES. Gravies A very rich gravy Brown Gravy Sauce Italian Sauce Piquante Sauce Piquante to serve cold A cullis for all sorts of Ragoos and rich sauces A family cullis A White Cullis A Cullis for Fish Ham Sauce Essence of Ham A sauce for Lamb Sauce for any kind of Roast Meat A White Sauce Sauce for most kinds of fish Sauce nonpareil Sauce a la Menehout Egg Sauce Bread Sauce Anchovy Sauce Shrimp Sauce Oyster Sauce To melt free Caper Sauce Shalot Sauce Lemon Sauce for boiled fowls Gooseberry Sauce Fennel Sauce Mint Sauce A relishing Sauce To crisp parsley Sauce for wild ducks, teal, &c Pontiff Sauce Aspic Sauce Forcemeat Balls Lemon Pickle. CHAPTER TWELVE MADE DISHES. BUTCHERS MEAT : Bombarded Veal Fricandeau of Veal Veal Olives Grenadines of Veal Veal Cutlets in Papilotes Porcupine of a Breast of Veal Fricandeau of Veal a la Bourgeois Calfs Head Surprise A Calfs Pluck Loin of Veal en Epigram Pillow of Veal Shoulder of Veal a la Piedmontoise Sweetbreads of Veal a la Dauphine Sweetbreads en Gordineere Sweetbreads a la daube Scotch Collops Beef Collops Beef a la daube Beef Tremblent Beef kidneys a la Bourgeoise Beef a la mode Beef a la Royal Beef olives Bouille Beef Sirloin of beef en epigram The inside of a sirloin of beef forced A round of beef forced Beef steaks rolled Beef rump en Matelotte Beef escarlot Tongue and udder forced Tripe a la Kilkenny Harrico of Mutton Shoulder of Mutton surprised To dress the umbles of deer Mutton kebobbed Leg of mutton a la haut Gout Leg of Mutton roasted with oysters Shoulder of mutton en epigram Sheeps rumps and kidneys Mutton rumps a la braise Mutton chops in disguise A shoulder of mutton called Hen and Chickens A quarter of lamb forced Lambs bits Lamb a la béchamel Lamb chops en casarole Barbecued Pig A pig au pere duillet A pig matelote Sheeps trotters en gratten. MADE DISHES OF POULTRY, &c : Turkey a la daube Turkey in a hurry Fowls a la braise Fowls forced Fowls marinaded Chickens chiringrate Chickens a la braise Chickens in savoury jelly Chickens and tongues Pullets a la Sainte Menehoute Ducks a la braise Ducks a la mode Ducks a la Francoise A goose a la mode A goose marinaded Pigeons compote French pupton of Pigeons Pigeons a la braise Pigeons au Poise Fricandeau of Pigeons Pigeons a la daube Pigeons a la Soussel Pigeons in a hole Jugged pigeons Partridges a la braise Pheasants a la braise Snipes or woodcocks in surtout Snipes with purslain leaves Larks a la Francoise Florendine hares Florendine rabbits Jugged hare Rabbits surprised Rabbits en casserole Macaroni Amulets Amulets of asparagus Oyster loaves Mushroom loaves Eggs in surtout Eggs and broccoli Spinach and eggs To make Ramekins. CHAPTER THIRTEEN VEGETABLES AND ROOTS. Asparagus Artichokes Broccoli Cauliflowers Green peas Winter Squash Green Corn Succotash Spinach Cabbages Turnips Carrots Parsnips Potatoes Potatoes scalloped Hops. BOILED PUDDINGS : Bread Pudding Batter pudding Custard pudding Quaking Pudding Sago Pudding Marrow Pudding Biscuit Pudding Almond Pudding Tansey Pudding Herb Pudding Spinach Pudding Cream Pudding Hunting Pudding Steak Pudding Calfs Foot Pudding Prune Pudding Plum Pudding Hasty Pudding Oatmeal Pudding Suet Pudding Veal Suet Pudding Cabbage Pudding A Spoonful Pudding White Puddings in skins Apple Pudding Apple Dumplings Suet Dumplings Raspberry Dumplings Yeast Dumplings Norfolk Dumplings Potatoe Pudding Black Puddings. BAKED PUDDINGS : Vermicelli Pudding Sweetmeat Pudding Orange Pudding Lemon Pudding Almond Pudding Rice Pudding Millet Pudding Oat Pudding Transparent Pudding French Barley Pudding Potatoe Pudding Lady Sunderlands Pudding Citron Pudding Chestnut Pudding Quince Pudding Cheese Curd Pudding Apple Pudding Newmarket Pudding A Grateful Pudding Carrot Pudding Yorkshire Pudding. MEAT PIES : Beef Steak Pie Mutton Pie A Mutton Pie a la Perigord Veal Pie A rich veal pie Lamb or veal pies in high taste Venison Pasty Olive Pie Calfs Head Pie Calfs Feet Pie Sweetbread Pie Cheshire Pork Pie Devonshire Squab Pie. PIES MADE OF POULTRY, &c : A plain goose pie Giblet Pie Duck Pie Pigeon Pie Chicken Pie Another method of making a chicken pie Partridge Pie Hare Pie Rabbit Pie Fine patties To make any sort of Timbale. FRUIT PIES : Apple Pie Apple Tart Cherry Pie Mince Pies Another method of making Mince Pies To make mincemeat Orange and lemon tarts Tart de moi Artichoke Pie Vermicelli Pie. FISH PIES : Eel Pie Turbot Pie Sole Pie Flounder Pie Carp Pie Tench Pie Trout Pie Salmon Pie Herring Pie Lobster Pie. CHAPTER SIXTEEN PANCAKES AND FRITTERS. Pancakes Cream Pancakes Rice Pancakes Pink colored pancakes Clary Pancakes Plain Fritters Custard Fritters Apple Fritters Water fritters White Fritters Hastry Fritters Fritters Royal Tansey Fritters Rice Fritters Chicken Fritters Bilboquet Fritters Orange Fritters Strawberry Fritters Raspberry Fritters Currant Fritters German Fritters Almond Fraze. CHAPTER SEVENTEEN TARTS AND PUFFS. Raspberry Tarts Green Almond Tarts Angelica Tarts Rhubarb Tarts Spinach Tarts Petit Patties Orange Tarts Chocolate Tarts Sugar Puffs Lemon Puffs Almond Puffs Chocolate Puffs Curd Puffs Wafers. CHAPTER EIGHTEEN CHEESECAKES AND CUSTARDS. Common cheesecakes Fine cheesecakes Bread cheesecakes Rice cheesecakes Almond cheesecakes Lemon cheesecakes Citron cheesecakes Plain custards Baked custards Rice custards Almond custards Lemon custards Orange custards. CHAPTER NINETEEN CAKES, BISCUITS, &c. A good common cake A rich seed cake A pound cake plain Cream cake Wedding or Christening cake Rice cake Gingerbread cake Bath cakes or buns Shrewsbury cake Portugal cake Saffron cake Prussian cake Queen cake Almond cake Little Plum cake Ratifia cake Apricot cake Orange cake Lemon cake Currant cake Whigs Common Biscuits Sponge Biscuits Spanish Biscuits Drop Biscuits Lemon Biscuits Macaroons Green Caps Black Caps Snow Balls. CHAPTER TWENTY THE ART OF CONFECTIONERY. The method of preparing sugars and colours Smooth or Candy Sugar Bloom Sugar Feathered Sugar Crackled Sugar Carmel Sugars Red Color Blue Color Yellow Color Green Color Devices in sugar Sugar of roses in various figures. CREAMS AND JAMS : Orange Cream Lemon Cream Hartshorn Cream Burnt Cream Burnt Cream another way Blanched Cream Cream a la Franchipane Whipt Cream Spanish Cream Steeple Cream Barley Cream Pistachio Cream Tea Cream Coffee Cream Chocolate Cream Chocolate Cream another way Pompadour Cream Ratifia Cream Raspberry Cream Ice Cream Fruit Ices Chocolate, coffee, ginger, vanilla, biscuit and noyeau custard ices Raspberry jam Strawberry jam Apricot jam Gooseberry Jam Black currant jam Icing for cakes. JELLIES, SYLLABUBS, &c : Calfs Feet Jelly Hartshorn Jelly Orange Jelly Fruit in Jelly Blanc Mange Jaunmange Black Currant Jelly Savoury Jelly Riband Jelly Common Syllabubs Whipt Syllabub Solid Syllabub Lemon Syllabubs Everlasting Syllabubs A Hedgehog Flummery French Flummery Green Melon in Flummery Solomons Temple in Flummery. PRESERVING FRUIT, &c : Apricots Peaches Quinces Barberries Pineapples Morello Cherries Green Codlins or other Fine Sauce Apples Golden Pippins Green Gage Plums Oranges Raspberries Strawberries Currants in bunches Gooseberries Gooseberries in imitation of hops Damsons Walnuts Cucumbers. DRYING AND CANDYING : Dried Apricots Candied Angelica Green Gage Plums Dried Dried Cherries Dried Damsons Candied Cassia Lemon and Orange Peels candied Candied ginger Candied Horehound Candied Almond Cake or Gateau Noga Candied Rhubarb Cakes Compote of Crude Oranges Compote of Apples Compote of Pears Compote of Quinces Orange Chips Orange Marmalade Apricot Marmalade Quince Marmalade Transparent Marmalade Burnt Almonds Raspberry Paste Currant Paste Gooseberry Paste. ORNAMENTS IN CONFECTIONERY : Artificial Fruit A Dish of Snow Moonshine Floating Island Desert Island Chinese Temple or Obelisk. Mangoes Gherkins Cucumbers Cucumbers in Slices To keep Cucumbers Walnuts Red Cabbage Onions Samphire Kidney Beans To preserve French Beans Barberries Beet Roots Radish Pods Cauliflowers Artichoke Bottoms To preserve Artichokes Nasturtiums Mushrooms Mushroom Catsup Walnut Catsup Indian Pickle Asparagus Parsley Pickled Green Peaches Golden Pippins Grapes Red Currants Smelts Oysters Artificial Anchovies Ox Palates. Venison Breast of Veal Breast of Mutton Beef Calfs head Pig Eels Mackerel Salmon. MEAT AND POULTRY : Venison Hares Marble Veal Tongues Beef Pigeons Geese and Fowls Woodcocks. CHAPTER TWENTY-FOUR CURING VARIOUS KINDS OF MEATS, SOUSINGS, &c. Hams New England Hams Bacon Hams Beef Hams Neats Tongue Hung Beef Dutch Beef Hunting Beef Pickled Pork Mock Brawn Turkey Soused in imitation of Sturgeon How to make Fine Sausages Oxford Sausages. CHAPTER TWENTY-FIVE METHODS OF KEEPING VEGETABLES, FRUITS, &c. To keep Green peas till Christmas How to keep Mushrooms To bottle damsons. CHAPTER TWENTY-SIX POSSETS, GRUELS, &c. Sack Possets Wine Posset Ale Posset Orange Posset White Caudle Brown Caudle White Wine Whey Water Gruel Barley Gruel Orgeat Paste. CHAPTER TWENTY-SEVEN MADE WINES, &c. Raisin Wine An excellent wine from Smyrna Currants Currant Wine Gooseberry Wine Mulberry Wine Raspberry Wine Damson Wine Orange Wine Lemon Wine Grape Wine Cherry Wine Elder Wine Apricot Wine Quince Wine Blackberry Wine Turnip Wine Birch Wine Rose Wine Ginger Wine Balm Wine Mead Wine Raspberry Brandy Orange Brandy Lemon Brandy Black Cherry Brandy. CHAPTER TWENTY-EIGHT CORDIAL WATERS. Rose Water Lavender Water Peppermint Water Surfeit Water. CHAPTER TWENTY-NINE THE ART OF CARVING. THE NEW FAMILY RECEIPT BOOK. German Method of Clarifying and Preserving Fresh Butter Genuine Friars Balsam Lozenges for the Heartburn Instant Relief from Pain The true Daffys Elixir Infallible Remedy for the Ague Bayleys Patent Cakes for Liquid Blacking An incomparable fumigation or vapor for a sore throat Dr Fullers Vapor for a Quinsy Fine Red Ink Method of cleansing and polishing rusty steel Fine Balsamic elixir for confirmed coughs and consumption Admiral Gascoignes tincture of Rhubarb German cure for consumption Easy cure for wens Lozenges for the piles How to clean paper hangings For the scurvy How to preserve green peas for the winter Wash for the hair Remedy for swelled legs Fine raspberry vinegar Turlingtons Balsam Cephalic snuff How to preserve weather boarding, paling, etc Liquid for changing the color of the hair Colors from flowers, leaves, roots, etc Remedy for the dropsy How to fine malt liquors How to make Elderberry Beer Drying and preserving currants in bunches Stoughtons stomach elixir Cure for a pimpled face Separating gold or silver from lace Red ink for marking linen Permanent green pigment Stewed oysters in French rolls Improvement on the common mode of salting butter How to expeditiously fatten chickens Dohertys description Curious method of feeding carp in ponds Chemical snuff for the headache Speedy remedy for a bruised eye Stomach plaster for a cough Oil of brown paper for burns Liquid for removing spots of grease Method of taking out ink spots Ink stains out of mahogany Jaynes patent method of preserving eggs Chinese mode of waterproofing cloth Golden yellow dye for silks Curious method for breeding an innumerable quantity of beautiful gold and silver fish Syrup of red cabbage French vegetative liquid for making bulbous roots flower beautifully in ornamental gardens, without earth, during winter Art of extracting the finest carmine powder from clippings of scarlet cloth Substitute for verdigris in producing a fine black dye Artificial musk How to make paper fire-proof How to make leather waterproof How to make the invaluable liquor called Vespetro Incomparable method of salting meat as adopted by the Empress of Russia Art of making the best black powder Vast advantages of baking instead of boiling beet root Best method of making sage cheese Syrup of ginger The art of making Turkish glue How to prepare foil for diamonds and other precious stones How to dye cotton with madder as practiced in Smyrna Turkish method of filtering water by ascension and much more. Get Supersized Images & Free Image Hosting. Attention Sellers – Get Templates Image Hosting, Scheduling at Auctiva. Track Page Views With. Auctiva’s FREE Counter. The item “RARE 1870 ANTIQUE COOKBOOK VICTORIAN VINTAGE COOKERY CONFECTIONERY PASTRY” is in sale since Tuesday, April 16, 2019. This item is in the category “Books\Antiquarian & Collectible”. The seller is “vintage_antiques_2019″ and is located in Lodi, New Jersey. This item can be shipped worldwide.
  • Year Printed: 1870
  • Country/Region of Manufacture: United States
  • Topic: American (US)
  • Binding: Fine Binding
  • Region: North America
  • Author: Henderson
  • Subject: Cooking
  • Original/Facsimile: Original
  • Language: English
  • Publisher: Hurst & Co.
  • Place of Publication: New York
  • Special Attributes: 1st Edition

Rare 1870 Antique Cookbook Victorian Vintage Cookery Confectionery Pastry

ANTIQUE LATE VICTORIAN ENGLISH 9K GOLD FACETED DROP EARRINGS c1890

ANTIQUE-LATE-VICTORIAN-ENGLISH-9K-GOLD-FACETED-DROP-EARRINGS-c1890-01-xm ANTIQUE LATE VICTORIAN ENGLISH 9K GOLD FACETED DROP EARRINGS c1890
ANTIQUE LATE VICTORIAN ENGLISH 9K GOLD FACETED DROP EARRINGS c1890
ANTIQUE LATE VICTORIAN ENGLISH 9K GOLD FACETED DROP EARRINGS c1890
ANTIQUE LATE VICTORIAN ENGLISH 9K GOLD FACETED DROP EARRINGS c1890
ANTIQUE LATE VICTORIAN ENGLISH 9K GOLD FACETED DROP EARRINGS c1890

ANTIQUE LATE VICTORIAN ENGLISH 9K GOLD FACETED DROP EARRINGS c1890
ANTIQUE LATE VICTORIAN ENGLISH 9K GOLD FACETED DROP EARRINGS c1890. An antique English 9 carat gold (tests thereabouts) earrings, with faceted central drops. Attractive, collectible & so wearable! CONDITION : All original and generally good. Slightest signs of wear & shallow denting commensurate with age and use. DATE/MARKS : Late 19th Century. DIMENSIONS : Drops 37 mm long (1 inch = 25.4 mm). All orders are sent professionally packed & fully insured for your peace of mind! US / Overseas Buyers. Please don’t forget VAT is payable on all items apart from gold coins! See below for further details. The item “ANTIQUE LATE VICTORIAN ENGLISH 9K GOLD FACETED DROP EARRINGS c1890″ is in sale since Friday, August 16, 2019. This item is in the category “Jewelry & Watches\Vintage & Antique Jewelry\Fine\Victorian, Edwardian 1837-1910\Earrings”. The seller is “nalfie” and is located in Sale. This item can be shipped to United States, all countries in Europe, all countries in continental Asia, Canada, Australia.
  • Metal: Yellow Gold
  • Metal Purity: 9k
  • Style: Drop/Dangle
  • Time Period: Victorian

ANTIQUE LATE VICTORIAN ENGLISH 9K GOLD FACETED DROP EARRINGS c1890