1878 ANTIQUE COOKBOOK Vintage Cookery Old Recipes Pastry Confectionery Victorian

1878 ANTIQUE COOKBOOK Vintage Cookery Old Recipes Pastry Confectionery Victorian
1878 ANTIQUE COOKBOOK Vintage Cookery Old Recipes Pastry Confectionery Victorian

1878 ANTIQUE COOKBOOK Vintage Cookery Old Recipes Pastry Confectionery Victorian
Note: Many of my clients are expert chefs and food service professionals, homemakers, and aspiring Chopped Champions seeking detailed information about their preferred fields of cuisine. For their convenience I include the following details directly from this book. In this Book (Partial Only, See Full Contents Below): Antique Cookbook Cook Cooking Vintage Cookery Chef Cuisine Culinary Food Recipe Book Kitchen Guide Instructions Baking Roasting Broiling Boiling Soup Fish Seafood Poultry Chicken Turkey Game Meats Beef Steak Pork Veal Mutton Ham Curry Gravy Sauces Vegetables Salads Pickles Pickling Eggs Omelets Ketchup Forcemeat Bread Rolls Biscuits Buns Rice Breakfast Lunch Dinner Cakes Muffins Pastry Puddings Desserts Sweet Dishes Puffs Tartlets Turnovers Blanc Mange Syllabub Fruit Coloring for Confectionery Ice Cream Ices Creams Preserves Preserving Jelly Jellies Jam Milk Butter Cheese Beverages Tea Coffee Wines Oneida Indian Community Richfield Springs Jewish Receipts Delmonico Sorosis Club Feminist Strong Women Henry Ward Beecher. JENNIE JUNES AMERICAN COOKERY BOOK Containing Upwards of Twelve Hundred Choice and Carefully Tested Receipts; Embracing All the Popular Dishes, and the Best Results of Modern Science, Reduced to a Simple and Practical Form. Published in 1878 by The American News Company. 8 x 5 cloth hardcover. Condition: Exterior as shown in photo, a few small paint spatters. Front inner hinge cracked, has glue repair. Text is clean and complete, pages have moderate toning and foxing. A couple signatures towards the middle protrude slightly but no torn, loose or missing pages. You can see that sale here. SEE ALL MY ANTIQUE COOKBOOKS! I recently acquired a wonderful collection of antique cookbooks, receipts books, etc. If you love to collect these old volumes of cookery, “domestic economy, ” formularies, etc. I urge you to visit my auctions frequently to see what each new day brings. Thank you for your interest in my books. JENNIE JUNES AMERICAN COOKERY BOOK is a rare antique cookbook containing some 1200-plus carefully tested cooking recipes. It stands out among other cookbooks of this vintage because in addition to hundreds of everyday recipes it includes some singular recipes that I have never seen featured in any other 19th-century cookbook or cookery collection, including recipes culled from the Oneida Indian community of upstate New York; Jewish Receipts; recipes contributed by the Sorosis Club (the first professional womens club in the United States); Favorite Recipes of Distinguished Persons (such as Henry Ward Beecher); and even A Strong-Minded Womans Receipts. I have personally prepared a detailed summary of the various recipes below. I have taken the liberty of reorganizing and rewording them a bit for clarity but all the recipes you see below are featured in the book. I hope youll take a moment to have a look. SOUPS: How to make stocks How to make Stocks from Bones How to make Stock without Meat How to make Bran Stock Recipe for Cow Heel Stock Four Quarts of Brown Stock Four Quarts of White Stock How to make Common Soup How to make Soup or Stock from One Pound of Beef How to make Fish Soups Recipe for Winter Soup How to make Sorrel Soup without Meat Recipe for Rabbit Soup Spring Soup Soup for Invalids How to make Gumbo Recipe for White Soup How to make Mock Turtle Soup Sheeps Head Soup How to make Concord Soup Recipe for Calfs Head Soup Browned Brown Gravy Soup How to make Chicken Soup Three Recipes for Oyster Soup Oyster Mouth Soup How to make Asparagus Soup with Green Peas Green Pea Soup Pea Soup without Meat English Pea Soup Artichoke Soup How to make Parsnip Soup Carrot Soup Instructions for Colandered Soup How to make Barley Soup French Soup Pumpkin Soup How to make Gourd Soup Recipe for Onion Soup with Milk Onion Soup with Water Tomato Soup How to make Bread Soup How to make Vermicelli Soup Jenny Linds Soup German Pancake Soup Soup Jardiniere An Inexpensive Soup Baked Soup How to make Hotch Potch Scotch Mutton Broth. MEATS: How to make Stewed Beef Cured Brisket of Beef for Christmas Cured Beef, to eat cold How to make Boiled Beef Steaks Beef A la Mode BraisedBeef Brisket of Beef Stuffed Mock Duck How to make Ox Cheek Stuffed and Baked Spiced Beef Fillets of Beef Recipe for Fillets of Beef with Anchovy Fillets of Beef with Forcemeat Hunters Beef Hung Beef Hamburgh Pickle for Beef, Hams and Tongue How to make Meat Pie for Lunch Beef Balls Beef Croquettes How to make Hashed Beef Recipe for Cold Minced Beef Dried Beef Cooked Keeping Beef Tough Beef Leg of Mutton in Four Meals Boiled Leg of Mutton Roast Leg of Mutton Leg of Mutton with Oysters Roast Shoulder of Ham Roast Quarter of Lamb How to make Roast Joint of Mutton How to make Broiled Mutton Chops Fried Mutton Chops Mutton Chops with Cucumber Savory Mutton Chops Cold Mutton Broiled How to make Mutton Pudding Recipe for First Rate Western Stew Mutton Croquettes Hashed Mutton Uncooked Mutton Minced How to make Hashed Mutton with Mushrooms Minced Mutton Minced Mutton with Cucumbers Recipe for The Epicures Hash Quarter of a Lamb as a Savory Dish Shoulder of Veal Stewed Loin of Veal Breast of Veal Stuffed Breast of Veal Stewed Roast Fillet of Veal How to make Shoulder of Veal How to make Stewed Loin of Veal Recipe for Breast of Veal Stuffed Breast of Veal Stewed Roast Fillet of Veal How to make Loin of Veal Knuckle of Veal Knuckle of Veal with Rice How to make Veal Cutlets Minced Veal with Macaroni Veal Fritters Blanquette of Veal Veal Rolls Mock Beefsteak How to make Louis’ favorite dish Minced Veal How to make Veal Omelets Veal Olives Veal Cheese Recipe for a Roast Pig Roast Pork Spare Rib of Pork How to boil a Ham Sugared Ham Potted Ham How to make Broiled Ham Westphalia Ham Ham or Ham Tongue Toast. SECONDARY MEATS: How to make Yale Boat Pie Two Recipes for Irish Stew Baked Irish stew Boiled Tongue How to make Sweetbread How to fry Sweetbread Meat Omnium Sausage Meat How to make Good Sausages Rissables Grandmother’s Breakfast Balls How to make Turkish Dalma How to cook Cold Meats Savory Winter Hash Toad in the Hole Cow Heel Fried Cow Heel Sheep’s Trotters Sweet Bread, Liver and Hash Calf’s Head Cake How to make Calf’s Head Hash Lamb’s Head and Hinge Brain Cakes Tripe Fried Tripe Stewed Tripe Brawn. FISH: How to Boil Fish How to Fry Fish White Fish Broiled, Lake Superior Style White Fish Boiled, Lake Superior Style Boiled Salmon Salmon and Salad How to Kipper Salmon How to make Pickled Salmon Broiled Shad Fried Shad Baked Shad Shad Maitre’d Hotel Fresh Mackerel Soused Mackerel Boiled Bass, Rock Fish, Etc How to make Picked Up Codfish and Potatoes How to make Baked Cod, Black Fish, Haddock, etc Broiled Whitings Water Souchy, or Soodjee Fried Cod and Haddock Cod or Salmon Cutlets Fish Roes in Cases Small Fish Fricaseed How to make Trenton Falls Fry Fish and Macaroni Fried Smelts Fresh Herrings How to dress Fish a Second Time Fish Pudding Recipe for Chowder Fish Chowder How to make Fish Cakes Stewed Salt Cod Cape Cod Chowder Clam Chowder Salt Codfish and Potatoes. SHELL FISH, EELS, ETC. Oysters Etiquette Stewed Oysters Scalloped Oysters Fried Oysters How to make Oyster Pies How to make Oyster Patties How to make Oyster Loaves Oysters and Macaroni Oysters for Lunch Two Recipes for Pickled Oysters Stewed Muscles Fried Eels Spatched Eels Collared Eels Stewed Eels Boiled Eels Eel Pie Lobsters How to boil a fresh Lobster How to make Mrs. S Lobster Salad Crabs and Crayfish Lobster Sauce Crabs and Lobster Cutlets How to make Lobster Balls Lobster Curry. MUSHROOMS: How to Know Mushrooms Mushroom Fricasee Two recipes for Mushroom Powder How to make Mushroom Loaves Stewed Mushrooms Mushroom Toast. FOWLS AND GAME: Roast Turkey Boiled Fowl Roast Ducks Roast Fowl Boiled Fowl How to make Mr. Demorest’s Chicken Fricassee Boiled Goose Roast Goose Duck with Green Peas New York Mock Duck Turkey Stewed with Celery Stewed Chicken Cold Chicken Fried Vol-au-vent of Chicken Chicken with Cheese How to make Chicken Puffs Chicken Loaf Chicken Pot Pie How to make Mrs. S Chicken Pie flavored with Oysters Plain Chicken Pie Thanksgiving Chicken Pie How to make Aunt Abby’s Chicken Pie Prairie Chickens Roast Prairie Chickens Stewed Prairie Chickens Deviled Turkey’s Legs Alice Carey’s Minced Chicken Hashed Fowl Broiled Partridge Partridge Salad Partridge Pie Pigeon Pie Croquettes of Fowl Game Patties Imitation Crab Small Birds Roast Grouse Forcemeat for Roast Veal, Turkey, Etc Venison Pastry Venison Puffs Venison Steak Stewed Hare or Rabbit Rabbit in Slices How to make Roast Rabbit. MEAT SAUCES: White Sauce Two Bread Sauce recipes Rice Sauce White Sauce Egg Sauce Caper Sauce Oyster Sauce Brown Onion Sauce Three recipes for Tomato Sauce Two recipes for Horseradish Sauce Cranberry Sauce Mint Sauce Celery Sauce Asparagus Sauce Sauce of Turkey’s Eggs Mild Mustard French Batter Berkshire Sauce A Sauce for Made Dishes Sauce for Boiled Turkey or Capon Sauce for Roasted Chickens Sauce for Boiled Fish Fish Sauce to Keep a Year Sauce for Venison Drawn Butter Browning for Sauces Sauce for Roast Beef Mushroom Catsup recipes Tomato Catsup Walnut Catsup Vinegar Plant Easy Cider Vinegar Vinegar of Marjoram Vinegar for Souse Vinegar for Soused Fish Clove Vinegar Tarragon Vinegar Savory Vinegar Celery Vinegar Green Mint Vinegar Raspberry Vinegar Black Currant Vinegar Chili Vinegar. RELISHES: Sandwiches Dressing for Sandwiches A Cold Relish A German Entremei Savory Custard Tomato Toast Tomato Omelet Savory Toast Toasted Cheese Recipes Anchovy Cheese Cheese Omelet Cheese Fondu Fondue Straws Potted Cheese Pot Cheese Macaroni Timball of Macaroni. PICKLES: Two recipes for Cucumber Pickles Tomatoes Beets How to make Mustard Pickles Green Pickle Two recipes for Onion Pickles Portugal Onions French Beans Cabbage Cabbage with Sweet Pickle Red Cabbage Melons, Mangoes and Cucumbers Gherkins Piccalilli Lemon Pickle How to pickle Roots Barberry Pickle recipes Walnuts Asparagus Pickles Blackberries Mushrooms. SALADS: How to make Spring Salads Chicken Salad Carrot Salad Fish Salad Lobster Salad An East Indian Salad Salad for Cold Lamb Tomato Salad Potato Ssalad The Poet’s Salad Lettuce salad Hotch Potch How to make Chow Chow Cabbage and Vinegar Cole Slaw An Excellent Chow Chow Pickle Tomato Soy Handy Chow Chow. EGGS: Boiled Eggs Scrambled Eggs Poached Eggs Buttered Eggs Fried Eggs Omelet Puff Omelet Omelet with Kidneys Omelet with Herbs Asparagus and Eggs Eggs and Apples Eggs and Mushrooms Fancy Omelet Eggs and Herrings Eggs and Cheese Pickled Eggs How to Preserve Eggs. VEGETABLES: Boiled Potatoes Mashed Potatoes Fried Potatoes Potato Shavings Stewed Potatoes Baked Potatoes Potato Pie Potato Cakes Potato Pudding Potatoes a la Creme Scolloped Potatoes How to boil Vegetables Green Green Corn Green Corn on the Ear Corn Oysters Spring Greens Succotash Squash Fritters Boiled Squash Sea Kale Stewed Cucumbers Salsify or Vegetable Oysters Jerusalem Artichokes Artichoke Fracis Mashed Turnips Egg Plant Spinach Dandelions French Beans Neetmok Beans Young Beets Boiled Asparagus Stewed Tomatoes Green Peace Onions, boiled Fricasseed Parsnips Fried Parsnips Boiled Parsnips Portugal Onions stewed Portugal Onions fried Lima Beans Best Pork and Beans Boiled Carrots Carrots with parsley Boiled Cabbage Broccoli Buttered Cabbage Cabbage Relish Red Cabbage Relish Red Cabbage Stewed French Cabbage Vegetable Marrows Vegetable Marrow Tart Cauliflower Rarebit Cauliflower. PASTRY: Puddings and Pies Potato Pie Crust Puff Paste Crust for Raised Pies Suet Crust for Meat Pies Mince Pies How to make English Mince Pie Mrs. S Mince Pie Squash Pie Apple Custard Pies Recipes for Lemon Pies How to make Kitty May’s Lemon Cream Pie Sweet Apple Pie Green Apple Pie recipes English Apple Pie Fruit Pies Cherry, Plum or Gooseberry Pie Whortleberry Pie Pumpkin Pies Cocoanut Pie Grape Pie Rhubarb Pie Mock Apple Pie Dried Apple Pies Dried Plum Pies Corn Meal Pies. PUDDINGS: Buffalo Pudding English Apple Pudding Apple Pudding Recipes Poor Man’s Pudding Victoria Pudding Saratoga Pudding Indian Fruit Pudding Snow Pudding Recipes How to make Bird’s Nest Pudding How to make Washington Pudding How to make Fruit Puddings Fig Pudding English Roll Pudding Citron Puddings How to make Minnie’s Fruit Pudding Little Bread Puddings Cherry Pudding How to make Indian Huckleberry Pudding Little Batter Puddings Lemon Pudding Orange Pudding Arrowroot Pudding Linnie’s Apple Pudding Aunt Mary’s Plum Pudding Apple and Sago Pudding Baked Indian Pudding Rice Pudding Portuguese Rice Pudding How to make French Rice Pudding Apple and Rice Pudding Rice Flour Pudding Baden Pudding Seville Pudding Sago Pudding Ice Corn Starch Pudding How to make Boiled Yankee Plum Pudding Mrs. Croly’s Christmas Plum Pudding Prune or Damson Pudding English Plum Pudding Plum Pudding with Snow Suet Pudding Recipes Exhibition Pudding Leicestershire Hunting Pudding Two Bread Pudding Recipes Chester Pudding Mrs. Stowe’s Bread and Fruit Pudding An Editor’s Favorite Pudding Sally Lunn Pudding Nursery Pudding Dandy Pudding Ice Pudding How to make the Deacon’s Apple Indian Pudding Corn Pudding Little Currant Dumplings Small and Light Plum Pudding The Poet’s Pudding The Pastor’s Pudding Boiled Indian Pudding Plain Indian Pudding Nantucket Corn Pudding Mrs. Howitt’s Pudding Boiled Apple Dumplings Baked Apple Dumplings Apple Fritters Lemon Dumplings. PUDDING SAUCES: Maple Sugar Sauce Cherry Sauce Hard Sauce Sweet Liquid Sauce An Excellent Pudding Sauce Wine Sauce Brandy Sauce Rose Hip Sauce Lemon Brandy. DESSERT DISHES: Cream Puffs Pasties Custard Boiled Custard Apple Charlotte Chocolate Kisses Lemon Sponge Chocolate Cream Custards Apple Custard Raspberry Custard Rice Custards Strawberry or Apple Souffle Sweet Souffle Superior Omelette Souffle Orange Cream Lemon Cream Vanilla Cream recipes Italian Cream Tea Cream Rock Cream Charlotte Russe recipes Eugenie Russe Meringues Lucy Stone’s Bread Meringue Almond Blanc Mange Tapioca Blanc Mange Arrowroot Blanc Mange Rice Flour Blanc Mange Whole Rice Blanc Mange Ground Rice Blanc Mange Red Robin Love Apples Masked Tarts Fruit Tarts Apple Tart Apple Meringue Recipes Apple Snow Apple Marmalade How to make Baked Apples Stewed Apples Apple Cream Dried Apples Stewed Stewed Pippins Ginger Apples Floating Island of Apples Apple Snow Balls Compote of Apples Nina’s Apple Cream Mother’s “Surprise” Apple Cheese Saratoga Apple Sauce Baked Pears Scalded Pears How to make a Trifle Gooseberry or Apple Trifle Rhubarb Tart Icing for Tarts Compote of Rhubarb Compote of Green Currants Compote of Green Gooseberries Compote of Peaches Cherry Cheese Gooseberry Fool Pineapple Fritters Orange Fritters Stewed Prunes Good Common Preserve A Nice and Cheap Dessert Loppered Milk Strawberrries Strawberry Shortcake Fruit for Dessert Summer Fruits Mixed Rhubarb or Pie Plant Quinces for the Table How to make Apple Pique Tomatoes A Dessert of Chestnuts Lemon Paste to Keep Lemon Flavor Tincture of Lemon or Orange Peel How to make Country Ice Cream Strawberry Ice Cream Apple Ice Molasses Candy Sugar Taffy Chocolate Drops Syrups for Candies Barley Sugar. SWEET CAKES: Pound Cake Sponge Cake recipes Almond Sponge Cake Rice Flour Sponge Cake Mrs. V’s Sponge Cake A Nice Tea Dish A Magnificent Christmas Cake Another Christmas Cake recipe Fine Fruit Cake Pork Fruit Cake A Fine Bride Cake Connecticut Election Cake Independence Cake New Haven Commencement Cake Plum Cake New Year’s Hickory Nut Cake Huckleberry Cake Loaf Cake Recipe for New Year’s Cake How to make Apple Cake Currant Cake Fine Almond Cake Lemon Cake Recipes How to make Picnic Cakes Mrs. Bristol’s Bread Cake “Portage Falls” Cake Poverty Cake Snow Cake Small Seed Cakes Three Cream Cake recipes Cornets a Creme Portugal Cake Glen Vis Cake How to make Warsaw White Cake South Carolina Cake Cider Cake Connecticut Coffee Cake Fried Cakes without Eggs or Milk Dohertys Description Fried Cakes Ginger Pound Cake with Fruit Crullers Two recipes for Cup Cakes Molasses Cupcake Cake without Eggs Hard Times Molasses Cake Jenny’s Cakes Mary’s Tea Cake Birthday Cakes Society Cakes Sally Lunn Sally Loon Bread Christmas Cakes for Good Children How to make Jumbles Wonders Rock Cakes Shrewsbury Cakes New England Doughnuts Doughnuts Cookies Party Puffs English Buns Buns Ginger Snaps Ginger Nuts Sponge Gingerbread Hard Times Gingerbread Two recipes for Rice Cheese Cakes English Cheese Cakes Apple Cheese Cake Recipes (2) Bread Cheese Cakes Cocoanut Cheesecakes Almond Cheese Cake New Year’s Biscuits Cream Biscuit Apple Biscuit Orange Biscuits Moss Biscuits Ginger Biscuits Judge’s Biscuits King’s Biscuits Graham Fig Biscuit Macaroons Cocoanut Cakes Icing Chocolate Icing. PRESERVED FRUITS AND SWEETMEATS: Canning Fruit Blackberries Strawberry Jam Raspberry Jam Strawberries in Cans Dried Strawberries Strawberry Jam Preserved Raspberries Currant and Raspberries Sweetmeat Cherry Jam Plum Jam Pineapple Jam Black Currant Jam Preserved Cherries Pickled Cherries Pineapple Marmalade Preserved Quinces Crab Apples Preserved Brandy Gages Preserved Pineapples Green Figs preserved How to preserve Plums or Damsons whole Currants preserved Rhubarb preserved Oranges preserved Pickling pears and peaches To pickle Damson Plums Peaches dried with sugar To dry Plums and Small Fruits Preserved Citron Apple Sweetmeats Apple Preserve Apple Butter How to prevent waste in Apples Preserved Pippins Preserved Cucumbers Vegetable Marrow Preserved Tomato Figs Preserved Artichokes Canned Orange Peel Rings Preparing Citron for Cake Fried Pumpkin Tomato Sweetmeats. JELLIES AND HOW TO MAKE THEM: How to make Apple Jelly How to make Mrs. Webster’s Wine Jelly Recipe for Crab Apple Jelly Cider Jelly Currant Jelly Quince Jelly Blackberry Jelly Wine Jelly Rice Jelly Tapioca Jelly Jelly from Gelatine Cranberry Jelly Sago Jelly Medlar Jelly Calf’s Feet Jelly Grape Jelly. FRESH FRUITS: Strawberries and Cream Peaches Huckleberries Blackberries White and Red Currants Currants and Huckleberries Currants and Raspberries Cherries. YEAST, BREAD, BISCUITS, ETC. Yeast Connecticut Yeast An Excellent Yeast Potato Yeast Yeast Cakes Two Bread recipes General Rules Rye and Indian Bread Graham Bread Sweet Brown Bread Rice flour bread recipes Moist Rice Bread How to make Apple Bread Pulled Bread recipe Pieces of Bread Short Cake Rusks Baked Batter Rye Drop Cakes Rice Biscuit Hoe Cakes Fanny’s Breakfast Cakes Corn Cream Cake Mrs. S Tea Biscuit Corn Bread Breakfast Johnny Cake Breakfast Corn Cake Corn Meal Waffles Western Johnny Cake Buttermilk Breakfast Cakes Rice Puffs Rice Flour Puffs Rice Flour Cakes Oat Cake Leight Street Crumpets Flour and Potato Rolls Rice Waffles Green Corn Cakes Butter Cakes for Neetmok Tea Soda Biscuit English Breakfast Cakes French Rolls Graham Biscuit recipes Soft Waffles Muffin recipes Hot Cross Buns Dry Toast Drip Toast Cream toast The Family of Griddle Cakes Buckwheat Griddle Cakes Common Pancakes Shrove Tuesday Pancakes Bread Griddle Cakes Soda Griddle Cakes Rice Cakes Flannel Cakes Cream Pancakes Economical Griddle Cakes Indian Griddle Cakes Rye Griddle Cakes Rice Flour Cakes Tomato Griddle Cakes Scotch Pancakes The Poughkeepsie Seer’s Indian Bannock Boiled Farinaceous Dishes Hominy and Farina Hominy Cakes Samp Hasty Pudding Rye Meal Mush Indian Meal Gruel MIlk Porridge English Frumety Old Fashioned Hulled Corn. Coffee Coffee Cream Dinner Coffee Cold Coffee American Chocolate French Chocolate Cocoa Tea How to make Tea. WINES AND DRINKS: Currant Champagne Currant Wine Black Currant Wine Grape Syrup Grape Wine recipes Elder Flower Wine Blackberry Wine Rhubarb Wine Gooseberry Wine Green Gooseberry Wine Ginger Wine Blackberry Brandy Cherry Brandy Raspberry Syrup Hop Beer Ginger Beer To make a cask of Ginger Beer Spruce Beer recipes How to make Mead How to make Shrub Quick Beer How to make Ginger Pop Imperial Berry Drink Yankee Corn Drink A Quick Drink Milk Lemonade Portable Lemonade Fourth of July Sherry Cobbler Egg Nog Staten Island Lemonade Claret Punch A Cool Cup May Drink Oxford Swig Sack Posset Christmas Egg Nog Milk Punch How to keep Milk Punch Cold Punch. NEW YEAR’S TABLES, PARTIES, ETC. New Year’s Table A Family Dinner for Ten A Small Supper Party for Fifty Persons Refreshments A Children’s Party A Christmas Party. JEWISH RECEIPTS: White Stewed Fish Brown Fricassee Chicken A Good Pudding Purim Fritters Codfish Fritters A Richer Lemon Pudding Apple Pudding Albert Sandwiches Meringues Bread and Butter Pudding Sally Lunn Cup Cake Hickory Nut Cake 0rgeat Cocoanut Pudding Cup Cake Sweet Crackers Sweet Crackers Almond Pudding Lemon Dumplings Light Pudding Tomatoes for Winter Use Pickled Cucumbers. FAVORITE DISHES OF DISTINGUISHED PERSONS: Henry Ward Beecher’s Favorite: Turtle Bean Soup Henry Ward Beecher’s Biscuits Alice Cary’s Plum Pudding Herodotus’s Pudding Phoebe Cary’s Boiled Apple Dumplings Phoebe Cary’s Compote of Apples Phoebe Cary’s Snow-Balls Anna Dickinson’s Tenderloin of Beef Garnished with Mushrooms Susan B. Anthony’s Apple Tapioca Pudding Olive Logan’s Veal Cutlets in Papillottes. SOROSIS RECEIPTS: (The following twenty receipts are the tried methods of one of the best cooks and housekeepers in the country, and the Chairwoman also of the Executive Committee of Sorosis) Very Nice Biscuit Indian Muffins Corn Cake Drop Biscuit Baked Muffins Crumpets Rye Drop Cakes Sally Lunn Marlborough Pudding Marrow Pudding Eve’s Pudding Flour Pudding Cottage Pudding Agnes Noble’s Premium Sponge Cake How to make Jelly Cake Lemon Cake Mock Turtle Soup Force Meat Balls for Turtle, Mock Turtle, or Made Dishes Egg Balls Reignet Souffle Mayonnaise Sauce for Chicken or Lobster Salad a la Delmonico Spanish Sauce Velvet Sauce Lobster a la Cordelaise, Delmonico’s receipt Aubergine Farcis, Delmonico receipt Soup a la Conde, Delmonico’s receipt Potato Boulettes, Delmonico’s receipt Potato Ribbons, a la Delmonico Tea Coffee Muffins Salad Dressings Mince Pies A. Stewart’s Rice Pudding A. Stewart’s Chicken Fricassee Mrs. Stewart’s Apple Pudding A New Huckleberry Pudding Mme. Demorest’s Favorite Indian Huckleberry Pudding Mme. Demorest’s Favorite Fruit Lunch Angie’s Lemonade. GENUINE RECEIPTS FROM THE ONEIDA COMMUNITY: How to make Currant Jelly Raspberry Jelly Pickling For Preserving Pine Apple Sweet Cherries Raspberries Plums Peaches Canned Tomatoes Another receipt for cooking tomatoes Strawberry Shortcake Bread. RICHFIELD SPRINGS RECEIPTS: Lemon Pudding Meringue Omelet Cream Pie Corn-Bread Aunt Fanny’s Buttermilk Biscuit English Yule Cake Strawberries Whole Leicestershire Hunting Beef Mother’s Biscuits. A STRONG-MINDED WOMAN’S RECEIPTS: Whipped Syllabub Ice Currants Lemon Cream Snow Cream Spanish Fritters Cranberry Sauce Potato Balls Corn Bread without Milk Almond Pudding Sago Pudding Indian Meal Drops Ginger Nuts Invaluable Salve Cream Sponge Cake Spiced Currants Milk Gruel How to keep worms from dried fruit French Rolls Carrot Pie A Hint to Housekeepers Cream Cakes, a confectioner’s receipts Sugar Gingerbread Troy Pudding Francatelli’s Receipt for Raised Leicestershire Pork Pie Velvet Cream German Soup Wine from Oranges Palm Wine Mock Turkey Peach Pie Claret Punch Meats and their accompaniments Mrs. Partington’s Thanksgiving Turkey. Remember folks, this is an 1878 original. This book is 141 years old. Please be sure to add me to your List of Favorite Sellers. Don’t miss out on any of my latest listings. NEETMOK BOOKS IS A REGISTERED MEMBER OF EBAYS VERO PROGRAM. When you prepare your listings you generally should use only material text, photographs, etc. And trademarks/names that you created or own yourself or licensed from the owners. Item description text; lists of contents, lists of illustrations/photos; scanned images, etc. UNAUTHORIZED USE OF ITEM DESCRIPTION TEXT INCLUDING SUMMARIES OF CONTENTS, ILLUSTRATIONS, ETC. PHOTOS OR OTHER PROPRIETARY INTELLECTUAL PROPERTY IS STRICTLY PROHIBITED AND WILL BE REPORTED TO EBAYS VERO DEPARTMENT FOR IMMEDIATE ACTION. Track Page Views With. Auctiva’s FREE Counter. The item “1878 ANTIQUE COOKBOOK Vintage Cookery Old Recipes Pastry Confectionery Victorian” is in sale since Sunday, November 24, 2019. This item is in the category “Books\Antiquarian & Collectible”. The seller is “neetmok” and is located in South Salem, New York. This item can be shipped worldwide.
  • Year Printed: 1878
  • Country/Region of Manufacture: United States
  • Topic: American (US)
  • Binding: Hardcover
  • Region: North America
  • Author: Croly
  • Subject: Cooking
  • Original/Facsimile: Original
  • Language: English
  • Publisher: American News Co.
  • Place of Publication: New York
  • Special Attributes: 1st Edition

1878 ANTIQUE COOKBOOK Vintage Cookery Old Recipes Pastry Confectionery Victorian